Named for the only toad native to Ireland, Gortinore Natterjack Irish Whiskey is a triple distilled blend of 20% malted barley and 80% corn. It was blended in-barrel and aged in former bourbon barrels before finishing in virgin American oak. The result of this process is a golden vibrant liquid with an upfront bouquet of vanilla, apple, cinnamon and citrus fruits. A smooth, almost creamy palate of orange, orange zest, spice, cedar and notes of tobacco.