Fred Jerbis' bitter-sweet version of a rouge vermouth, based on the Friulian native white wine Verduzzo, which was aged for almost a year before infusion. Burnt sugar, absinthe, oranges, three kinds of gentian: herbal, citrusy, round. What can't this stunning natural (unfiltered, no preservatives) vermouth do?! Amazing in an Americano or a deep and subtle Negroni.