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The Francoli family have been making traditional Italian liqueurs since the mid 1950’s. In order to maintain the highest possible quality, the family utilize a wide variety of different infusion apparatus to allow the best means of extracting natural flavors, managing and blending by hand throughout. This amaro is dark and robust—not super bitter—with notes of orange peel, cinnamon, and toasted caramel. It's a total treat.
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