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Spicy, savory, bitter—an alpine style of amaro coming from Brooklyn local producer Faccia Brutto. Organic botanicals are sourced explicitly from sustainable producers; here the recipe includes 14 different alpine herbs including cinchona, rhubarb root, spruce buds, elecampane root and eucalyptus. Gives a great bitter kick to your typically sweet bourbon old-fashioned, also tastes great on one rock with a piece of chocolate cake.
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