From a great natural producer in the mouth of the Alpilles mountain range, which connect the Rhône Valley to Provence in the south, Henri Milan's 'Haru' rosé is great proof that just because you are technically in Provence does not mean that you can or should push the dark red grape varieties of the region to be some skinny margarita version of what they truly are (deep, profound, with hue). This rosé is meant to go with octopus salad, fritto misto, cheeseburgers at the cookout, southern-style BBQ. It's a stunner and will have you investigating the PR branding brain that gives us all oceans of pale, chemical "dry rosé."