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Dented Brick's vodka is made from a unique combination of red winter wheat and pumpernickel rye sourced from the Utah-Idaho border, brought to proof with limestone-filtered water, coming from the distillery's own well. Notes of steamed milk with a fluffy, medium body and a flan and lemon-zest finish. A creamy vodka, well-suited for tiki-style drinks, less so for martinis. This is a fun variation on a spirit everyone says tastes the same!
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