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New York aperitif back of a wine base with a strawberry eau-de-vie blended in, along with many different vibrant vibrant botanicals: nettle, quassia, jasmine, rose, nutmeg fruit… Everything macerated for a few months together before the concoction was filtered and had a bit of sweetness added. Strawberry is front and center stage, with the woodsy and bitter flavors of the quassia afterward. A super fun swap-out for Aperol in a spritz.
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