What is a "flamboyant palace?" We're not entirely sure, but D.O.M. Bénédictine says that's where this classic liqueur is distilled and aged. They also claim that this copper-colored, rich and sweet liqueur is "a subtle alchemy" of 27 different plants and spices. We'll bite: serve this in a wintry after-dinner cocktail around the holidays, or tilt it into a chai latté for the best thing that's happened to you all winter. Zesty, herbal, tangerine-y.