Heirloom Pineapple Amaro is a full-bodied amaro made with tropical ingredients like Queen Victoria pineapple, native to the Caribbean, and Jamaican Quassia Bark. At once rich and fruity, but balanced and lightly bitter, this pineapple amaro is an ideal cocktail ingredient—you’ll make the most ginger-snappy daiquiris of all time with this one, and we highly recommend it as a component in a gin sour for this upcoming summer.