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Sangiovese like you've never seen it before. This isn't round, supple, "smooth" red wine from the region: it's floral, iron-rich, sultry and stern—the rustic, untamed side of Tuscany. If you're not into rough edges, be aware: but if you're the type who works in garages or likes to make sausage, Bertrand Habsiger's biodynamically-farmed, wild iteration might be for you.
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