Obsession, perfection, zero compromise, tedious attention to detail, quality and preservation - if someone is making spirits this rare, difficult to create and exclusive, these are some of the qualities you definitely want them to have and exactly what Barney Wilczak embodies at Capreolus. Every berry is hand harvested (!) with nearly 30kg of fruit needed for a single liter of this unbelievable eau de vie. This lives with the rarest of the rare you will encounter anywhere.