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A great Mediterranean red wine, from the maritime area of Menfi on Sicily. This Nero d'Avola is more restrained than most: medium-bodied, but with a salty character, showing mulberry, blackberry, and spices on the nose and palate. Sicilian red wine shouldn't be massive: Marilena Barbera's 'Lu Còri' shows an example of winemaking balanced by the sea.
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