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Made from sun-dried Moscatel grapes through the traditional system called 'pasil' (sunned on sand). High acidity lends balance to this sweet wine. Aged an average of four years in solera. Wine writer Peter Liem says on this Moscatel: “honeyed and concentrated in aroma, it complements its opulence with a wonderful tension and clarity of flavor, finishing with excellent harmony and length.” This is a fantastic dessert wine from Jerez, from a grape variety in the region that's less common.
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