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In the words of Ian Barry from the winery, "Experimental, lively, and full of fresh ideas—all the things you expect from a four-track demo." This blend of Blaufränkisch, Chardonnay, Cabernet Franc and Cabernet Sauvignon was sourced from a few different vineyard sites from across FLX, then mostly cofermented with about 30% whole clusters. A perfect 'bistro red,' and we love Ian for making it.
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