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From a family rooted in viticulture, Nino Barraco embraced organic practices since his beginnings in 2004. He crafts traditional, intentionally oxidative "vino perpetuo," a method entrenched in Sicilian winemaking history for centuries. Utilizing native grapes from Western Sicily, his wines reveal depth and contemplative reflection on the Marsala landscape. Emphasizing, he states, "What can I really tell you? Our strength is agriculture." This Pignatello and Nero d'Avola blend is beautifully lithe, but don't be fooled—its expressive blackberry jam notes and mineral-driven finish transport you directly to the place of origin. Delightful.
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