Crémant is the French term for sparkling wine made exactly the same way as Champagne (two fermentations, one in a normal vessel like a tank or barrel, and then a secondary fermentation inside a glass bottle later, leading to bubbles!). The only difference is that Crémant are from different regions than Champagne; in this case, Burgundy. This wine blends four grape varieties—Pinot Noir, Chardonnay, Gamay and Aligoté—and it results in both a rich fruitiness and a crisp, clean finish. Citrus and apple dominate this lively wine, with good acidity as well.