Your subtotal today is $-.--. Taxes and shipping calculated at checkout.
This is a meaty red, a northern CA response to Abruzzo and Tuscany: chewy but still with a sharp snap of acidity, blackberries, tobacco, herbs. Organic farming; zero additions, not even SO2; stainless steel ferment and aging; unfined/unfiltered. Winemaker Evan Lewandowski says, "What was once destined for only for kegs at a sick little pizza joint in SLC, Utah (Pizza Nono), MontepulciaNONO is the ultimate pizza companion. Inspired by the carafed table wines on the piazza and the crookedly labeled bottles brought up from your grandfather’s cellar and poured generously into tumblers."
Adding product to your cart
Easy Local Delivery
National Flat Rate Shipping
Logging you in