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The “gunpowder” in the Drumshanbo Gunpowder Irish Gin refers to Chinese gunpowder green tea, one of the four botanicals distilled into this gin . This specific green tea chosen for the gin lends a distinctive note to the final flavor, unique in the gin world, where juniper is more often primarily complemented by things like citrus, cucumber, and spice. (And no, the tea has no ballistic uses; it’s called “gunpowder” because of the shape of the tea leaves, which are rolled into individual pellets for better preservation.) Savory, herbal, and dry: a unique entry among Irish gins, a lesser-known category.
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