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An Alsace native and former sommelier, Bertrand Hapsinger of Fattoria di Caspri is known locally as Mr. Senza (Italian for 'without'), referring to his absolutely non-interventionist approach in the vines and cellar. This remarkable estate in the south Tuscan hills includes seven hectares of olives and is surrounded by forests, ensuring protection for the nine hectares of biodynamically farmed vineyards. This bottling of the local variety Ciliegiolo is fermented in open-top, neutral barrels, then aged for around a year in wood before bottling. Mouth-watering fruit, like pure red cherry, a touch of rosemary, and sparkling dusty minerality. It's a truly vibrant wine.
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