{"title":"Sunday Lunch Wines","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSunday Lunch: wines for a slower table. Rosés with texture, whites with quiet complexity, and light reds that stay interesting over the course of a long meal.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"scar-of-the-sea-pinot-noir-slo-coast","title":"Scar of the Sea Pinot Noir SLO Coast 2025","description":"\u003cp\u003eBased in San Luis Obispo, California, Mikey \u0026amp; Gina Giugni make some of the Central Coast's most elegant, site-driven Pinot Noirs. This bottling is drawn from Mikey's own Bassi Vineyard Pinot Noir vines in San Luis Obispo Coast, California's newest AVA (and one that Mikey and Gina helped to get recognized!). This wine has dusty red fruit, medium weight, and beautiful aromatics coming from partial whole-cluster ferment and restrained use of sulfur. A great example of oceanic Cali Pinot.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":41048248942757,"sku":"CWCSCPNVR20","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-scar-of-the-sea-pinot-noir-slo-coast-organic-california.jpg?v=1780853270"},{"product_id":"thibault-ducroux-beaujolais-en-roue-libre-2021","title":"Thibault Ducroux Beaujolais 'En Roue Libre' 2023","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThibault Ducroux farms these Gamay grapes on clay and silt soils himself, then ferments the wine via traditional whole-cluster carbonic maceration, then aged in concrete for eight months. It's only Ducroux's second vintage, but these are natural Beaujolais to look out for: fresh, fruity, and with verve. 'En roue libre' translates to 'freewheeling,' or cycling in a neutral gear: a nod to Ducroux's passion for competitive cycling, as well as hands-off, freewheeling viticulture and winemaking.\u003c\/p\u003e","brand":"Jenny \u0026 François","offers":[{"title":"Default Title","offer_id":41143727423653,"sku":"LC9300","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/ThibaultDucroux-Beaujolais-_EnRoueLibre_-2020_1800x_d5df7741-83d4-4061-b5f8-a84e131814da.jpg?v=1699298323"},{"product_id":"xydakis-xeronomia-2018","title":"Xydakis 'Xeronomia' 2020","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eXydakis Microwinery is a garage winery on the island Mykonos, operated by dentist Giorgis Xydakis. Xydakis is executing his vision of bringing old and obscure Cycladic varieties to light, grown organically in his 'garden,' or wildly in uncultivated and abandoned vineyards on Mykonos and other Cycladic islands. Vinification is always natural. His wines have a cult following in Greece and are some of the rarest in the country — this 'Xeronomia' is maybe our favorite, coming from foraged grapes (!) of native Greek varieties from abandoned and untended vineyards. It tastes as though Chablis and Tokaj and Campania all went on a Mykonos honeymoon and had a Great White Wine island baby.\u003c\/p\u003e","brand":"Knit Wine","offers":[{"title":"Default Title","offer_id":41282317385893,"sku":"XYDAKISXero","price":56.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wines-Xydakis-_Xeronomia_-2018.jpg?v=1677801517"},{"product_id":"georgas-savatiano-black-label-2019","title":"Georgas Savatiano 'Black Label' 2021","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Georgas family's Savatiano 'Black Label' aims to show the pure character of the most planted grape of Greece, grown biodynamically in its home turf, with zero sulfites or any other additive. It's a yellow-amber color, with complex aromas and flavors that unfold slowly in the glass, of a predominantly salty and nutty profile, with well-integrated tannins and good acidity. This a serious amber wine, not quaffable 'orange,' and we recommend it with dishes that have tomato, feta, and olives. Fried fish would be good too!\u003c\/p\u003e","brand":"Knit Wine","offers":[{"title":"Default Title","offer_id":41282331082917,"sku":"EKGE03OR20","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-georgas-savatiano-black-label-central-greece-attica-skin-contact.jpg?v=1765252180"},{"product_id":"barry-family-finger-lakes-four-track-demo-2018","title":"Barry Family Finger Lakes 'Four Track Demo' 2024","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eIn the words of Ian Barry from the winery, \"Experimental, lively, and full of fresh ideas—all the things you expect from a four-track demo.\" This blend of Blaufränkisch, Chardonnay, Cabernet Franc and Cabernet Sauvignon was sourced from a few different vineyard sites from across FLX, then mostly cofermented with about 30% whole clusters. A perfect 'bistro red,' and we love Ian for making it.\u003c\/p\u003e","brand":"Jenny \u0026 François","offers":[{"title":"Default Title","offer_id":41378777464997,"sku":"LC6132","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-barry-family-finger-lakes-four-track-demo-blaufrankisch-cabernet-franc-cabernet-sauvignon-chardonnay.jpg?v=1700024086"},{"product_id":"cosmic-emporda-encarinyades-2020","title":"Cosmic Empordà 'Encarinyades' 2024","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eA special wine from Salvador at Cosmic to explore the potential of Empordà's greatest variety, Carignan (or Carinyena in native Catalan). Most folks only know this grape as a red variety, so it's quite special that Salvador chooses to combine it with the small amounts he has of white Carignan and—the very rare mutation—pink or 'gray' Carignan, to see what they all do together. It's why the Three Graces are seen on the label: Salvador says the idea for this wine came to him in a dream, where he saw all the varieties in the Carignan family dancing together. Dark pink in color, immensely aromatic, elegant and fine. Not your run-of-the-mill, goofy light red co-ferment.\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":41562681278629,"sku":"12-026-05-20","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-objects-cosmic-emporda-encarinyades-2024-spain-catalonia-carinyena-emporda-biodynamic-organic-zero-sulfite-added.jpg?v=1782511731"},{"product_id":"pierre-arnold-riesling-diamant-liquide-2020","title":"Pierre Arnold Riesling ‘Diamant Liquide’ 2022","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eAlsatian Riesling is highly regarded among somm-types and other unbearable connoisseurs who like big ol' white wines with compote textures and embarrassing amounts of residual sugar. The times they are a'changing, though! This experimental Riesling from Pierre Arnold is pulled from 30 year-old vines on granite and mica, spending over a year and a half on lees in a very large barrel (an old tradition in Alsace). It's still like the old-school whites from this area in some ways, with glossy, dense texture, but it pierces with a linear acidity. White peach, white flowers and preserved lemon shine through. For those open-minded folk who appreciate the old but want the liveliness of change, too.\u003c\/p\u003e","brand":"Super Glou","offers":[{"title":"Default Title","offer_id":41726598709413,"sku":"SGL21PADL-19","price":31.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-pierre-arnold-riesling-diamant-liquide.jpg?v=1699825555"},{"product_id":"schodl-fruhstuckswein-2021","title":"Schödl 'Frühstückswein' 2024","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e'Frühstückswein' is a fake German word the Coeur wine folks made up with the Schödls that translates to 'breakfast wine'--it's a blend the Austrian siblings made especially for the New York market, meant to be a crushable, fun, but still pretty representation of what the Schödls do. Exclusive to New York—the Schödl family serves it with seltzer as a spritz, we pair it with a bacon egg and cheese. Light, pleasantly tactile, imminently crushable, totally ideal get-your-day-started wine.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":41771372085413,"sku":"CWAFSW21L","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-schodl-fruhstuckswein-weinviertel-gruner-veltliner-riesling-welschriesling-orange-and-skin-contact-organic.jpg?v=1752167695"},{"product_id":"le-clos-des-grillons-calcaires-2019","title":"Le Clos des Grillons 'Calcaires' 2019","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNicolas Renaud's deeply charming wines from the southern Rhône are not to be missed. He's technically in Rochefort-du-Gard, which is the commune right next to one of southern Rhône's few famous appellations, that of Tavel. This wine 'Calcaires' is named for the calcareous (sandstone) soils on which the Grenache is planted. 20% of the blend is made up of Clairette Rose and Cinsault. Carbonic maceration for around two weeks; vinified in concrete. Elegant, ruby-toned, light on its feet.\u003c\/p\u003e","brand":"Steven Graf","offers":[{"title":"Default Title","offer_id":42066798477477,"sku":"STCGCA19","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-le-clos-des-grillons-calcaires.jpg?v=1700022832"},{"product_id":"tenuta-santa-lucia-pagadebit-bianco","title":"Tenuta Santa Lucia 'Pagadebit' Bianco 2022","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThis is an organically and biodynamically farmed white wine from the Emilia-Romagna estate of Tenuta Santa Lucia in central\/north Italy, and made from a highly rare grape called Bombino Bianco. In the middle of the last century, the area where this variety was cultivated was quite poor; as a result the white wines made from Bombino gained the name 'pagadebit,' or 'repaying debts' — the farmers of the region grew this prolific grape variety because it was a sure bet during harvest and meant they could always pay the bills. Luckily, the variety is also tasty: dry + medium-bodied, this tasty white has notes of herbs, melon, and citrus.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":42194971361445,"sku":"SCU22PAGA-21","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-tenuta-santa-lucia-pagadebit-bianco.jpg?v=1698899797"},{"product_id":"azienda-agricola-arianna-occhipinti-sp68-rosso-sicily-2023","title":"Azienda Agricola Arianna Occhipinti 'SP68 Rosso' Sicily 2024","description":"\u003cp\u003eIn a few short years, Arianna Occhipinti has become one of the most respected winemakers in her native Sicily. Her entry-level red, the SP68 is a blend of Frappato and Nero d’Avola, named after a highway near Arianna’s home town of Vittoria. With bright aromatics of raspberry, cherry and garrigue, this is a year-round red wine to serve slightly chilled and paired with grilled lamb.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":42377406611621,"sku":"DB0019-21","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Azienda-Agricola-Arianna-Occhipinti-SP68-Rosso---Sicily.jpg?v=1697682299"},{"product_id":"cantina-ludovico-cerasuolo-d-abruzzo-2021","title":"Cantina Ludovico Cerasuolo d’Abruzzo Rosé 2021","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eLorenza Ludovico cultivates a very tiny two hectares of rugged, intense vineyards in the rocky mountain area of L'Aquila in Abruzzo. It's a truly rural place, with mountain peaks wrapped in fog and vines trained high enough so wild boars can't get to the fruit. Her beautiful Cerasuolo, perhaps the most traditional wine of Abruzzo, matches both the climate and Ludovico's intelligence: rosy, with a glossy, candied red fruit nose that gives way to rust-colored earth on the palate, along with cherry lozenge. Rustic and lovely. Don't call it a rosé — it's much more than the style usually suggests.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":42464185024677,"sku":"CWICLCA20","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Cantina-Ludovico-Cerasuolod_Abruzzo---Rose.jpg?v=1697681879"},{"product_id":"metal-house-cider-chichinette-2020","title":"Metal House Cider 'Chichinette' 2022","description":"\u003cp data-mce-fragment=\"1\"\u003eMetal House’s “Chichinette” is made from Northern Spy apples, grown just above the Hudson River. The cider has been a long time coming - upon being taken over by Metal House, this particular block of trees required four years of pruning and rehabilitation to begin bearing usable fruit. The cider is balanced out by the addition of wild Catskill crab apples, creating a beautifully balanced cider with bright acidity and a long finish. A serious cider made to be paired with food - particuarly grilled chicken or roast pork!\u003c\/p\u003e","brand":"Metal House Cider","offers":[{"title":"Default Title","offer_id":42519561699493,"sku":"CHICHI","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Metal-House-Cider-Chichinette.jpg?v=1697682398"},{"product_id":"rabasco-damigiana-cerasuolo-dabruzzo-2020","title":"Rabasco 'Damigiana' Cerasuolo d'Abruzzo Rosé 2024","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThis is one of the most intense, structured, and layered wines that natural producer Rabasco creates. The cuvée 'Damigiana' is taken from the oldest and highest-elevation vineyard site they own, called 'San Desiderio.' In general, Montepulciano benefits from oxygen and time open in the glass, but this powerful bottling from Rabasco is no exception: dark berry fruit, earth, and meat will turn into bright strawberries later, if you're patient. The cuvée name is that of the 54-liter glass damigiana Rabasco uses to age this wine until bottling in spring, an old-school vessel the likes of which you'll only really see now in tiny artisan cantinas. A powerful beauty.\u003c\/p\u003e","brand":"Jenny \u0026 François","offers":[{"title":"Default Title","offer_id":42588558786725,"sku":"SNRB1020","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-rabasco-damigiana-cerasuolo-dabruzzo-rose.jpg?v=1699674740"},{"product_id":"rabasco-cancelli-abruzzo-rosso-2023","title":"Rabasco 'Cancelli' Abruzzo Rosso 2024","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eVini Rabasco operates in the deep heart of Abruzzo, in the town of Pianella, near Pescara. This little estate grows mostly Montepulciano grapes and a touch of Trebbiano, with vines aging around 40 years. Here there are calcareous clay soils, filled with fossils and old river sediments: terrain that adds a clear mineral dimension to the wines. At Rabasco's vineyards, there's also the influence of the Adriatic sea, as well as that of the mountains in the nearby Gran Sasso range. This a beautiful, medium-weight natural red from Abruzzo, not heavy, dark, and brooding as so many of the other entries in this category currently are. Refreshing but serious at the same time.\u003c\/p\u003e","brand":"Jenny \u0026 François","offers":[{"title":"Default Title","offer_id":42588697395365,"sku":"SNRB0521","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-rabasco-cancelli-abruzzo-rosso.jpg?v=1699674960"},{"product_id":"nusserhof-tyr-ego-rosso-2018","title":"Nusserhof 'Vigneti delle Dolomiti' Teroldego 2021","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eThis is a profoundly special wine, farmed high in the Alps by the Mayr family, who own only 2.5 hectares, but whose ancestors have been farming vines in the exact same mountain spot since the late 1700's. It's derived from only 10 rows (!) of roughly 30 year-old vines of Teroldego, an uncommon mountain variety you'll only see in these high northern stretches of Italy\/Austria (Bolzano is right on the border of the two). Fermented in stainless steel, aged in neutral barrels for around two years, followed by at least two more years in bottle, this wine is given ample time to achieve the complexity and grandeur of which it's capable. Black fruit, dark woodland berries and undergrowth, medium weight, with Alpine lift and a clear sense of the sun having ripened things deeply.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":42698105290917,"sku":"DB3011-17","price":74.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-nusserhof-vigneti-delle-dolomiti-teroldego-italy-dolomites.jpg?v=1740874254"},{"product_id":"la-distesa-terre-silvate-bianco-marche-2022","title":"La Distesa 'Terre Silvate' Bianco Marche 2024","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eLa Distesa is one of the benchmark producers for great Verdicchio in its spiritual homeland of Le Marche. They make pure, unfussy, clearly terroir-expressions of the variety; this entry-level wine from the winery called 'Terre Silvate' has a touch of Trebbiano blended in, which is a white variety common to central Italy and that adds nice weight and fresh fruit to Verdicchio's hallmark herbal, grassy character. Very nice middle ground for those white wine drinkers in your life who claim they only drink Chardonnay or only drink Sauvignon Blanc - it splits the difference between the varieties.\u003c\/p\u003e","brand":"Louis Dressner","offers":[{"title":"Default Title","offer_id":42703997501605,"sku":"LD1510021","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-la-distesa-terre-silvate-bianco-marche.jpg?v=1700605047"},{"product_id":"nestarec-forks-and-knives-white-2020","title":"Nestarec 'Forks and Knives White' 2022","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eForks and Knives is a release from Milan Nestarec out of Moravia, Czech Republic that we always look forward to drinking. Reminiscent of cider, with a gentle fizz, lively acidity and hints of apple, lemon myrtle, and peach candy, it redefines the notion of “everyday wine”.\u003c\/p\u003e","brand":"Jenny \u0026 François","offers":[{"title":"Default Title","offer_id":42832846979237,"sku":"LC9587","price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-nestarec-forks-and-knives-white-czech-republic-gruner-veltliner-neuburger-palava-sauvignon-blanc.jpg?v=1709389266"},{"product_id":"naboso-doma-2021","title":"Naboso 'Doma' Bratislava 2023","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eA bright, serious and silky orange wine with medium body and perfectly balanced acidity and tannins. Doma means home - a feeling this wonderful wine gives you. \u003cmeta charset=\"UTF-8\"\u003eDoma is a cuvée of Welschriesling, Grüner Veltliner, Roter Sylvaner and Roter Traminer with a total maceration time of 14 days before gentle pressing. The aroma is lovely and complex, with many hints of Mediterranean fruit and herbs. After some time in the glass, it develops more and more in the direction of Earl Grey and chamomile, crisp stuff, totally lively and unique. Definitely a very universal food companion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":43523172401317,"sku":"ZRS-0306-21","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-naboso-doma-slovakia-gruner-veltliner-sylvaner-traminer-welschriesling.jpg?v=1714310508"},{"product_id":"outward-presquile-vineyard-sauvignon-blanc-2022","title":"Outward 'Presqu'ile Vineyard' Sauvignon Blanc 2024","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eThis Sauvignon Blanc is drawn from a famous vineyard in the Santa Maria Valley called Presqui’le; it’s a site notable for its ancient sand dune soils. The makers of Outward note that it’s by far the coldest vineyard site from which they source fruit, which means this Savvy B hangs on the vine for much longer in the growing season than many other vineyards with this variety—longer, cooler ripening means increased complexity, retained acidity, an imprint of freshness. It was direct-pressed and then fermented and aged in neutral oak; it bears notes of bright citrus, pink grapefruit, and white florals. Another great entry into one of our favorite varieties as expressed in Cali!\u003c\/p\u003e","brand":"Avant-Garde","offers":[{"title":"Default Title","offer_id":43995703050405,"sku":"AG220028X23","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-outward-presquile-vineyard-sauvignon-blanc-santa-maria-valley-california_98b7f1b2-3285-4b11-b03f-139b7b882928.jpg?v=1726265813"},{"product_id":"outward-bassi-vineyard-chardonnay-2022","title":"Outward 'Bassi Vineyard' Chardonnay 2023","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eOutward Wines' bottling of Chardo from the 20+ year-old Bassi Vineyard, located just over a mile as the crow flies from the cold Pacific. Winemakers Natalie and Ryan describe it as the most coastal vineyard with which they work, and the resulting wine is reflective of this: Bassi’s hallmark notes of citrus and salt, with the added richness of ripe-but-not-too-ripe yellow and white orchard fruit. Only 72 cases were produced of this Chardonnay, and we got one: this is a rare bird from rising star CA producers.\u003c\/p\u003e","brand":"Avant-Garde","offers":[{"title":"Default Title","offer_id":43995720679589,"sku":"AG220058X22","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-outward-bassi-vineyard-chardonnay-san-luis-obispo-california_3e3b5e73-8ddd-4740-bb55-83f07ad428e8.jpg?v=1726265142"},{"product_id":"henri-milan-le-vallon-rouge-2022","title":"Henri Milan 'Le Vallon' Rouge 2021","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eTucked in the foothills of the Provençale mountains called Les Alpilles, Domaine Henri Milan is on its third generation and working on 40+ years of viticulture and winemaking. ‘Le Vallon’ is a nice introduction to the domaine, with a blend of the southerly French grape varieties making a little co-fermented intro to the area: Grenache, Syrah, Cinsault and Nielluccio, all fermented and raised in concrete for additional freshness. Milan also makes some heavy-hitter higher-end reds and some fascinating whites, but we love this bottling for its ease and its nice testament to the freshness still possible in the mountainous, Mediterranean South.\u003c\/p\u003e","brand":"Avant-Garde","offers":[{"title":"Default Title","offer_id":43995733852325,"sku":"AG210084X20","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-henri-milan-le-vallon-rouge-provence-grenache-syrah_da055a7a-4203-4c8b-8a36-a1aa965bcc58.jpg?v=1726265557"},{"product_id":"azienda-agricola-arianna-occhipinti-frappato-sicily-2022","title":"Azienda Agricola Arianna Occhipinti Frappato Sicily 2023","description":"\u003cp\u003eAt 36, Superstar Arianna Occhipinnti is already on her 19th vintage. Coming from a winemaking family (COS is her uncle), she is almost singlehandedly responsible for Sicily’s wine resurgence - and this is her most famous wine! This organically farmed Frappato comes from 40 year old vines, growing at 280 meters above sea level. The wine is fermented with indigenous yeast and aged 14 months in barrels before being bottled unfiltered. Look for bright notes of strawberry, cinnamon, and raspberry puree. 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The Vin de France rouge is his top red wine and the most ageworthy; it is drawn from parcels of 100+ year-old vines, based on a foundation of Carignan, with some Grenache Gris and a few other white field-blended varieties added in. It’s the only wine bottled at Matassa now that’s not labeled as a single vineyard; fermented whole-cluster in fiberglass tanks and then aged in neutral 600L barrels. It wants time in bottle, though it has Lubbe’s signature bright acidity and fine tannin; notes of black and red fruit, tar, soil, leather, cranberry, hay. A wonderful entry into the great red wines of the Roussillon and the Catalan southern border of France.\u003c\/p\u003e","brand":"Louis Dressner","offers":[{"title":"Default Title","offer_id":44308293910693,"sku":"LD5813223","price":61.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-matassa-vin-de-france-rouge-languedoc-roussillon-carignan-grenache-cotes-catalanes.jpg?v=1731617961"},{"product_id":"ramilo-nativas-tinto-2022","title":"Ramilo 'Nativas' Tinto 2022","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Ramilo family has a close history with Colares since the first half of the 19th century and has been reinvented by the family's 4th generation brothers Pedro and Nuno with the help of winemaker Jorge Mota. 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This is the ‘Bois’ version, matured in wooden barrels to enhance complexity and refinement. 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This bottling is 100% Verdesse, an nearly extinct grape (there are only about 13 hectares planted in the world) that has long been overshadowed by it's more commercially profitable cousins but is now making a grand return in the vineyards of Isère. 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Based in the enclave of La Morera de Montsant, a valley located between the small towns of Cornudella and Poboleda, this region stands out for a perfect balance between north and south with an altitude of 500 meters above sea level and a rich range of soils.The result is a range of very fine wines, with a lower alcohol content and silky tannins. Wines with great potential and small productions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jose Pastor","offers":[{"title":"Default Title","offer_id":47356604383397,"sku":"JP551021","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-el-mas-de-la-racorell-priorat-garnacha-catalonia-spain-organic.jpg?v=1775854523"},{"product_id":"tuets-tot-blanc","title":"Tuets 'Tot' Blanc 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAlbert’s “Tot” wines are from a single day of harvest, where he passes through each of his plots and makes a selection of the ripest grapes. The grapes here are destemmed and macerated together for 1 week. 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A négociant producer of high standards, Bisson is a label deeply concerned with preserving and making better-known the increasingly rare native grape varieties of this region (which are largely being lost as people abandon viticulture and agriculture in the region in exchange for working in tourism or business). Pigato is a close relative of the grape variety Vermentino, but it’s rather rare to find it as a standalone grape given how commonly planted the latter variety is. A touch lighter in body, this wine showcases classic Mediterranean herbs, white flowers, white fruits, and iodine on the nose as it opens up. 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Our tasting notes are “beef jerky and rose nose;” the winery’s are “Alaskan beach berries, tropical peaks, and floral electrocution;” when we asked Devin what the inspiration is for the wine he said, “I think of this cuvée as what whales want to eat,” hence, ‘Krill.’ Either way, it’s a half fruit\/half savory forest-floor kind of thing, with clear coastal notes, so if you’re a tide pool person, snag this one quick.\u003c\/p\u003e","brand":"Terrestrial Wine","offers":[{"title":"Default Title","offer_id":47785464889509,"sku":"dorsalkrill","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-dorsal-krill-redwood-valley-2024-red-wine-chardonnay-merlot-organic-biodynamic.jpg?v=1778266120"},{"product_id":"stagiare-dreams-on-layaway-pinot-noir","title":"Stagiaire 'Dreams on Layaway' Pinot Noir Rosé 2023","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eStagiaire Wine is the brainchild of New Orleans native Brent Mayeaux, taking its name from Brent’s time spent as an apprentice - or \u003c\/span\u003e\u003cem\u003estagiaire - \u003c\/em\u003e\u003cspan\u003eat wineries around the world. 'Dreams on Layaway' is an interesting entry into Brent's collection in that the first vintage was entirely unplanned - when the 2020 California wildfires hit Santa Cruz Brent, along with many Central Valley winemakers, was forced to direct press much of his Pinot Noir into rosé. The 2023 vintage comes from a slightly cooler site and arrived among much trial and tribulation, but the final product is a testament to excellent winemaking technique - almost like a Blanc de Noirs without quite so many bubbles, delicate but insistent. 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Very elegant and perfumed nose, with fine structure on the palate and no fear of real “red-wine-ness,” which is a feature by which many contemporary, cool-carbonic Gamays are dominated. ‘Amour Vache’ feels like a natural Burgundian winemaker’s touch with Gamay, with some spirit behind it, and we think it’s worth a close look if you’re a head for either Burgundy or Beaujolais.\u003c\/p\u003e","brand":"Terrestrial Wine","offers":[{"title":"Default Title","offer_id":47785527967909,"sku":"vinnoeamourvache","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-vin-noe-amour-vache-beaujolais-2024-france-gamay-organic-biodynamic.jpg?v=1778266223"},{"product_id":"llewelyn-second-grace-nv","title":"Llewelyn 'Second Grace' NV","description":"","brand":"Terrestrial Wine","offers":[{"title":"Default Title","offer_id":47785648488613,"sku":"llewelynsecondgrace","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-llewelyn-second-grace-united-states-california-mendocino-nebbiolo-gewurtraminer-organic-biodynamic-low-no-sulfites.jpg?v=1778264857"},{"product_id":"lamoresca-rosato-sicily-2024","title":"Lamoresca Rosato Sicily 2024","description":"\u003cp\u003eFilippo Rizzo's scant four hectares of vines, on his 11 hectare total farm, are old vines of the varieties that are traditional in inland and southern Sicily. 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