{"title":"Sparkling","description":"\u003cp data-mce-fragment=\"1\"\u003eWe’re taking this moment to rejuvenate our campaign for drinking bubbles with every meal. Sparkling wine is one of our favorite all-around pairings for a feast, as anything bubbly is going to cut through the richer dishes. \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThere’s no need to save your bottle of sparkling wine just for a toast, and you don’t have to stay in Champagne to drink fantastic bubbles.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","products":[{"product_id":"kumpf-et-mayer-petillant-naturel-restons-dark-nv","title":"Kumpf et Mayer Pétillant-Naturel 'Restons Dark' NV","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eCopper-colored and rosy, this is a pét-nat sparkling made of Pinot Gris and Auxerrois, two Alsace varieties that give spice, herbal qualities, and ruddy, hearty stone fruit flavors. Fresh but potent, this is a 'dark' pét-nat with character — a really interesting example of the variety of sparkling wines possible in Alsace's highly varied terroir.\u003c\/p\u003e","brand":"Camille Rivière","offers":[{"title":"Default Title","offer_id":40953929171109,"sku":"CRS21-0196-NV","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-kumpf-et-mayer-petillant-naturel-restons-dark-nv-alsace-biodynamic-skin-contact-auxerrois-pinot-gris-no-sulfites-added.jpg?v=1766517684"},{"product_id":"tissot-cremant-du-jura-blanc-de-noir-2019","title":"Tissot Crémant du Jura Blanc de Noir 2019","description":"\u003cp data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\"\u003eTissot's sparkling wines are easily some of the greatest in the Jura and serious competitors with neighboring Champagne: this Blanc de Noir is 100% Pinot Noir, with no dosage (or sugar) added; it's bone-dry, powerfully aromatic, and deeply elegant. Not a sparkling wine to use just for a toast or as an aperitif: it deserves to express itself over a whole meal, and you'll be rewarded the longer you leave it open. Gorgeous stuff.\u003c\/p\u003e","brand":"Camille Rivière","offers":[{"title":"Default Title","offer_id":40953957220517,"sku":"CR19-1038-18","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-wines-spirits-Tissot-cremant-jura.jpg?v=1735256833"},{"product_id":"da-mar-prosecco-nv","title":"Da Mar Prosecco NV","description":"\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eThis Venetian sparkler from Da Mar is a textbook example of why people love Prosecco: light, fresh, with medium body; great for afternoon drinking or use in cocktails. It's produced with 100% estate fruit and bottled using the Charmat method; this wine will keep its bubble a day or two open, as well.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":40954152517797,"sku":"CWIDMPNV","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wine-Sparkling-DaMar-Prosecco-NV.jpg?v=1677800921"},{"product_id":"la-ferme-du-vert-langelou-methode-ancestrale-2021","title":"La Ferme du Vert 'L'Angelou' Méthode Ancestrale 2024","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eFresh pear notes, super frothy and persistent bubbles, clear mineral character — white Pez flavor with a dry finish. This is one of our most favorite affordable sparkling wines from France, great as an ápero, but we also drink it the whole way through meals when we want something clean and clear. Great replacement for Prosecco when you're looking for something new, with a lot more character.\u003c\/p\u003e","brand":"Camille Rivière","offers":[{"title":"Default Title","offer_id":41060354424997,"sku":"12-1194-20","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-La-Ferme-du-Vert-L_Angelou-Methode-Ancestrale--Mauzac-Vert.jpg?v=1698863911"},{"product_id":"domaine-rietsch-cremant-dalsace-extra-brut-nv","title":"Domaine Rietsch Crémant d'Alsace Extra Brut NV","description":"\u003cp data-pm-slice=\"0 0 []\"\u003ean Alsatian native blend made of 60% Auxxerois, 25% Chardonnay, and 15% Pinot Gris. As a unique technique, Domaine Rietsch uses the juices of 2020 to trigger secondary fermentation. 100% indigenous yeast, no champagne yeast used. This is an unbelievably complex, hard-to-find, and kind of inimitable sparkling wine—very, very few people in Alsace are making anything like it!\u003c\/p\u003e","brand":"Camille Rivière","offers":[{"title":"Default Title","offer_id":41060357341349,"sku":"19-0319-NV","price":46.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-wines-spirits-Domaine-Rietsch-Cremant-d_Alsace-Extra-Brut.jpg?v=1735257118"},{"product_id":"strohmeier-rose-sekt-nv","title":"Strohmeier Rosé Sekt NV","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003ePerhaps the world's most obscure sparkling rosé, but this doesn't mean you shouldn't be over the moon for it. Franz Strohmeier is an uncompromising natural winemaker in the Steiermark, a land of steep green hills, highly mineral soils, and a few unheard-of grape varieties, including this one, Blauerwildbacher. This traditional method sparkler is aged three years in bottle, hand-riddled, and made with zero dosage. Creamy, rosy, velvety, with Wildbacher's signature bitter-root, forest floor finish. A stunner.\u003c\/p\u003e","brand":"Jenny \u0026 François","offers":[{"title":"Default Title","offer_id":41143762321573,"sku":"LC1684","price":53.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-wines-spirits-Strohmeier-Rose-Sekt.jpg?v=1735256903"},{"product_id":"taitttinger-brut-la-francaise","title":"Taittinger 'Brut La Francaise' NV","description":"\u003cp data-mce-fragment=\"1\" data-pm-slice=\"1 1 []\"\u003eThe current release of Taittinger’s non-vintage Brut 'la Française' is made up of 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier. A friendly nose of green apple, lemon, and lightly toasted bread is followed by a full-weight palate, with elegant bubbles. An off-dry Champagne with many classic notes of the rarified wines in this category. Worth the splurge.\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":41150068097189,"sku":"22406","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-taitttinger-brut-la-francaise.jpg?v=1699825645"},{"product_id":"bois-brincon-cremant-de-loire-brut-nature-2018","title":"Bois-Brinçon Crémant de Loire Brut Nature 2019","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003eThis Crémant is a blend of 90% Chenin Blanc and 10% Pineau d'Aunis; these grapes are pressed slowly and gently in a pneumatic press, then fermentation takes place in stainless steel tanks. Second fermentation occurs in bottle, so this wine is made in the traditional or Champange method, and this ferment is kickstarted with grape must. Finally, the wine is finished with no added dosage—so it's quite dry. This is a raw and vinous Crémant with elegant bubbles, a superior analogue to Champagne, fantastic with fish crudo and lighter styles of soups.\u003c\/p\u003e","brand":"Schatzi","offers":[{"title":"Default Title","offer_id":41189106090149,"sku":"SZBBC-015","price":41.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wine-Bois-Brincon-CremantdeLoire-BrutNature-2018.jpg?v=1677801370"},{"product_id":"r-pouillon-et-fils-champagne-brut-reserve-nv","title":"R. Pouillon et Fils 'Grande Vallée' Extra-Brut Champagne NV","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003eA Champagne from the fabulous, careful grower Fabrice Pouillon: smoky, floral orchard fruits and redcurrant on the very perfumed nose. On the palate, sappy red fruit and bitter pear skin flavors are joined by a little bit of buttered toast. The finish is very structurd, firm-feeling, and long, with lingering minerality and a touch of bitter quinine. One of the more burly, tense Champagnes we know; it's the signature of Pouillon's wines. Throw it in a Burgundy bowl and have throughout your meal; this isn't a Champagne you should start the night with!\u003c\/p\u003e","brand":"Schatzi","offers":[{"title":"Default Title","offer_id":41189114675365,"sku":"SZRPL-112","price":91.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-r-pouillon-et-fils-grande-vallee-extra-brut-champagne-nv-france-chardonnay-pinot-meunier-pinot-noir.jpg?v=1762321237"},{"product_id":"j-vignier-champagne-brut-blanc-de-blancs-aux-origines-nv","title":"J. Vignier Champagne Brut Blanc de Blancs 'Aux Origines' 217","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003eThis Blanc de Blancs is made from the very first vineyards planted by Nathalie Vignier’s grandparents, Marie-Louise and Paul, in Barbonne-Fayel, Côteaux Sézannais, in the 1960s. This cuvée is 100% Chardonnay, fermented in steel tanks, bottled in April following harvest, and aged 36 months before disgorging. Stately but refreshing, a classic-tasting Champagne and a perfect bottle for the holidays: tastes delicious with shrimp cocktail or cured fish, but also heartier dishes like jerk chicken and collard greens or cooked chard.\u003c\/p\u003e","brand":"Schatzi","offers":[{"title":"Default Title","offer_id":41189128896677,"sku":"SZNVG-600","price":76.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wines-J.VignierChampagneBrutBlancdeBlancs_AuxOrigines_NV.jpg?v=1677801375"},{"product_id":"billecart-salmon-brut-nature-champagne-nv","title":"Billecart-Salmon 'Brut Nature' Champagne NV","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eFounded in 1818 by the marriage of Nicolas Francois Billecart and Elisabeth Salmon, Billecart-Salmon is the oldest continuously family-owned House in the region. For over two hundred years, the House has developed a renowned expertise in crafting fine, elegant and balanced Champagnes. With over three years of aging on lees in the House chalk cellars, this vintage shows great finesse and richness with notes of apple blossom and ripe pear. Dry, fruity with a fine line of minerality, all balanced by the apple and crisp citrus-fruit flavors coming together in a vibrant, textured wine.\u003c\/p\u003e","brand":"T. Edward","offers":[{"title":"Default Title","offer_id":41204710146213,"sku":"FR100-NV","price":74.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-billecart-salmon-brut-nature-champagne-nv.jpg?v=1699828113"},{"product_id":"serata-prosecco-veneto-nv","title":"Serata Prosecco Veneto NV","description":"\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eIt can be hard to find organically-farmed Prosecco, so this is a nice offering for celebrations. Tenuta Giol began converting their vineyard holdings to organics all the way back in the 80’s, and the estate is an old one— it's been in existence since the 14th century. Clean, crisp, and tart on the palate. Not your standard grocery store Prosecco.\u003c\/p\u003e","brand":"MFW Wine Co.","offers":[{"title":"Default Title","offer_id":41204807073957,"sku":"FWISPSNV","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wine-Serata-Prosecco-Veneto-NV.jpg?v=1677801398"},{"product_id":"german-gilabert-brut-nature-cava-nv","title":"German Gilabert 'Brut Nature' Cava NV","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eThis sustainably-farmed Cava is produced from native Penedès grape varieties Macabeo, Xarel.lo, and Parellada. It's dry, fresh, and coastal. A lot of people know Cava from the brand Freixenet, but this is a substantially more delicious wine—no sugar added here ('Brut Nature), and made with grapes from a more specific part of Catalonia, the Alt Penedès, as opposed to those big houses that buy fruit from all over the region to make bulk wine. A nice alternative to Champagne.\u003c\/p\u003e","brand":"MFW Wine Co.","offers":[{"title":"Default Title","offer_id":41204816969893,"sku":"FWSGBNV","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-german-gilabert-brut-nature-cava-nv.jpg?v=1699823378"},{"product_id":"bailly-lapierre-cremant-de-bourgogne-reserve-nv","title":"Bailly Lapierre Crémant de Bourgogne 'Reserve' NV","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eCrémant is the French term for sparkling wine made exactly the same way as Champagne (two fermentations, one in a normal vessel like a tank or barrel, and then a secondary fermentation inside a glass bottle later, leading to bubbles!). The only difference is that Crémant are from different regions than Champagne; in this case, Burgundy. This wine blends four grape varieties—Pinot Noir, Chardonnay, Gamay and Aligoté—and it results in both a rich fruitiness and a crisp, clean finish. Citrus and apple dominate this lively wine, with good acidity as well.\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":41205848539301,"sku":"8450017NV","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-bailly-lapierre-cremant-de-bourgogne-reserve-nv.jpg?v=1699827926"},{"product_id":"argyle-winery-vintage-brut-willamette-valley-2017","title":"Argyle 'Vintage Brut' Willamette Valley 2017","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eThis recognizable Oregon bubbly brand was founded in 1987 and is composed of 55% Chardonnay, 30% Pinot Noir, and 15% Pinot Meunier. The Chardonnay was sourced from the Knudsen Vineyard in Dundee and the Lone Star Vineyard in the Eola-Amity Hills; Argyle farmed the Pinot Noir at the Spirit Hill Vineyard, also in the Eola-Amity Hills. Medium-plus in body, off-dry, with notes of lime, apple and black pepper.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":41205941174437,"sku":"30285199","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-argyle-vintage-brut-willamette-valley.jpg?v=1700023785"},{"product_id":"andre-clouet-brut-nature-silver-champagne-nv","title":"André Clouet Grand Cru 'Brut Nature Silver' Champagne NV","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eAndre Clouet's Silver Label Champagne is entirely Pinot Noir from the Grand Cru village of Bouzy, mostly from the 2010 vintage — so this Champagne has a lot of age and complexity to it already. While this cuvée has no dosage (added sugar), it was aged in a former Sauternes barrel, then bottle aged for longer than the standard; both add additional richness. Notes of brioche and cream with buttered pastry, citrus, and a lightly oxidized apple note. Fleshy, fancy stuff—Champagne in petticoats.\u003c\/p\u003e","brand":"Independence Wine","offers":[{"title":"Default Title","offer_id":41208382455973,"sku":"FAC0SIBRNVS","price":65.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-wines-spirits-Andre-Clouet-Grand-Cru-Brut-Nature-Silver-Champagne-NV.jpg?v=1735257187"},{"product_id":"juve-camps-cava-reserva-de-la-familia-2018","title":"Juvé \u0026 Camps Cava 'Reserva De La Familia' 2020","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThis vintage Cava is an example of serious winemaking in the Penedès region near Barcelona: organically farmed, hand-harvested fruit; whole-cluster fermentation leading to more complexity in the juice; and no dosage (added sugar) applied, resulting in a fully ripe but also completely dry sparkling wine. The wine also is aged on its lees for at least three years after primary fermentation, making this style much closer to Champagne than the cheap wines often masquerading under the name Cava. A great choice for charcuterie and appetizers.\u003c\/p\u003e","brand":"Vintus","offers":[{"title":"Default Title","offer_id":41236186726565,"sku":"1040010017-01","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-wines-spirits-Juve-Camps-Cava-Reserva-De-La-Familia.jpg?v=1735256964"},{"product_id":"bollinger-champagne-brut-rose-nv","title":"Bollinger Champagne 'Brut Rosé' NV","description":"\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eAn off-dry rosé Champagne from a stately house, made by blending around 5-6% red wine into the 95% white juice (still made of Chardonnay, Pinot Noir, and Pinot Meunier). The dosage here (added sugar) is around 7 to 8 grams, so if you like a lean Champagne, maybe steer clear: this one is opulent, toasty, and fancy-tasting. New Year's Eve material, to be sure.\u003c\/p\u003e","brand":"Vintus","offers":[{"title":"Default Title","offer_id":41236231225509,"sku":"047002NV-03","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wines-Bollinger-Champagne-_Brut-Rose_-NV.JPG_12bda5e6-2d26-498a-b68c-ce8af5b10248.jpg?v=1677801469"},{"product_id":"quarticello-lambrusco-barbacane-2020","title":"Quarticello Lambrusco 'Barbacane' 2023","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eOne of our favorite makers of Lambrusco and proof that this category of wine doesn't have to be sickly sweet, dessert-esque nonsense. Dry, complex, with dark black fruit and intense peppery and herbal notes, boasting a finish like a rock quarry. One of our favorites and a standard-bearer for red sparkling in Emilia, to be sure. Do like they do in Modena and pair with plates of prosciutto and Parmigiano.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41254587924645,"sku":"SCU21BARB-20","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-quarticello-lambrusco-barbacane-emilia-romagna-lambrusco-di-maestri-biodynamic-low-sulfites-added.jpg?v=1775858806"},{"product_id":"finca-parera-penedes-mala-herba-sparkling-2019","title":"Finca Parera Penedès 'Mala Herba' Sparkling 2019","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThis is Ruben Parera's stirring Xarel.lo pét-nat, or methode ancestrale. It is a rebuke to those who think that pét-nat isn't serious sparkling, or that only traditional\/Champagne method sparkling wine can be elegant or complex. Moreover, this wine has been undisgorged for five years inside of bottle at this point: we are seeing a rare proof of the dignity of age for bubbly wines that aren't filtered, sulfured, or otherwise messed-with. Smells like seafoam, oyster shell, lemon rind, and fresh daytime air. If you like salty iterations of French Chardonnay, and you like them foamy and with bubbles, you'll love this. Bravo Ruben!\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":41282314829989,"sku":"17-0377-16","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wine-FincaPareraPenedes-_MalaHerba_-sparkling-2016.jpg?v=1677801517"},{"product_id":"gotsa-tavkveri-2019","title":"Gotsa Tavkveri Pét-Nat 2019","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eGotsa's winery and farmhouse is in the village of Kiketi, only 25km from Tbilisi, Georgia's capital city. The house is surrounded by oak forests in the mountains, 1300m above sea level (that's really high—this means cool climate and great acidity!). Gotsa's Tavkveri is a fresh, light-bodied red pet-nat made traditionally in clay kvevri (amphoras), with wild strawberry and charred herb notes—almost like a dark rosé. A little bit wild; eat with khinkali (Georgian dumplings).\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e \u003c\/p\u003e","brand":"Black Lamb","offers":[{"title":"Default Title","offer_id":41282537226405,"sku":"BLGO20-19","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wine-GotsaTavkveri-2019.jpg?v=1677801527"},{"product_id":"korab-lemonade-petillant-naturel-2020","title":"Koráb 'Lemonade' Pétillant Naturel 2020","description":"\u003cp data-pm-slice=\"1 1 []\"\u003ePetr Koráb's pét-nat, made of one of our favorite Central European white varieties, Welschriesling, is slightly creamy, with an unfiltered, lemonade-like feel: hence the name. Lemon meringue and key lime notes. It's frizzante in style, with short maceration, so don't expect Prosecco-like sparkling: think of it as a fizzy aperitif, a treat for when you need a refresher before you start cooking dinner or eating!\u003c\/p\u003e","brand":"Black Lamb","offers":[{"title":"Default Title","offer_id":41282546925733,"sku":"BLWKB006-20","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wine-Korab_Lemonade_-PetillantNaturel-2020.jpg?v=1677801535"},{"product_id":"hager-matthias-pet-nat-rose-2021","title":"Hager Matthias Pét-Nat Rosé 2021","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eA single-vineyard Zweigelt rosé from a favorite biodynamic grower in the Kamptal, Matthias Hager. This wine tastes like dark herbs, dried black berries, sandy soils, and dried red apple skin. It's a great answer to rosé sparkling that tastes only like pink sweet stuff; this one is lean, dry, and herbaceous; a great accompaniment to seafood or salads, and absolutely easy-drinking on its own.\u003c\/p\u003e","brand":"Volker","offers":[{"title":"Default Title","offer_id":41286681460901,"sku":"VMC2011-19","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-HagerMatthias---Pet-NatRose.jpg?v=1695230749"},{"product_id":"dom-perignon-brut-vintage-champagne-2004","title":"Dom Pérignon 'Brut Vintage' Champagne 2012","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eConsidered the spiritual father of champagne, the 17th century monk Dom Pierre Pérignon nurtured an ambition to create “the best wine in the world,” going so far as to have a seat at the court of King Louis XIV. Dom Pérignon vintages are produced using the best grapes on the estate, with each one a unique creation with its own style and identity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe 2012 vintage carries notes of Anjou pear, freshly baked bread and crisp stone fruit. Medium to full-bodied, deep and concentrated, and focused by acidic and bitter notes, the finish brings a penetrating tautness, marked by ginger and toastiness.\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":41340363440293,"sku":"50357","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-dom-perignon-brut-vintage-champagne.jpg?v=1699828044"},{"product_id":"louis-roederer-cristal-brut-champagne-2004","title":"Louis Roederer 'Cristal Brut' Champagne 2005","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eSometimes called the “Champagne of Kings” - or Tsars, to be more exact - Louis Roederer's Cristal was created in 1876 for Tsar Alexander II as the first \"Prestige Cuvée,\" and it remains so to this day. These are the best grapes from the best sites in the best vintages of Champagne. The 2005 vintage, a blend of 55% Pinot Noir and 45% Chardonnay, spends an average of five years sur lie, and is notable for its richness and opulence. Toasty, with notes of cherries, lemons, and tangerines on the nose that carry over to a palate full of fleshy stone fruits. Incredibly powerful, this is a bottle to cellar.\u003c\/p\u003e","brand":"Jepsen","offers":[{"title":"Default Title","offer_id":41340364095653,"sku":"","price":430.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-louis-roederer-cristal-brut-champagne-2005-chardonnay-pinot-noir.jpg?v=1699826872"},{"product_id":"les-parcelles-tete-nat-igny-ruse-rose-2018","title":"Les Parcelles 'Téte Nat Igny Rusé' 2022","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eFuller-bodied rosé sparkling—you can thank the rustic Grolleau grape for this—that finishes dry and works for an everyday sparkling treat from Les Parcelles vineyard. It's not the lightest, leanest number you'll ever have, however, so we encourage you to snack while you're drinking this one—these two Loire red varieties will impart enough fruit and texture to make this a good sparkling wine to accompany food.\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":41345872429221,"sku":"16-0447-18","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-wines-spirits-Les-Parcelles-Tete-Nat-Igny-Ruse.jpg?v=1735257049"},{"product_id":"jacques-lassaigne-blanc-de-blancs-extra-brut-champagne","title":"Jacques Lassaigne Blanc de Blancs Extra Brut Champagne 'Les Vignes de Montgueux' NV","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eEmmanuel Lassaigne is an icon in natural Champagne production; he took over from his father Jacques in 1999 and focused on more oxidative winemaking immediately, plus eliminating chemical additions with the exception of a small amount of SO2 at pressing. This Blanc de Blancs, sourced from nine separate vineyard parcels in his home terroir of Montgueux, showcases a serious spine of acidity, a hallmark of Lassaigne's wines, but also a ripe, forward, giving character. Minerals, candied fruit, citrus peel. We adore these elegant wines that are just fun to drink, too.\u003c\/p\u003e","brand":"Jenny \u0026 François","offers":[{"title":"Default Title","offer_id":41375160565925,"sku":"LC0621A","price":92.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-jacques-lassaigne-blanc-de-blancs-extra-brut-champagne-les-vignes-de-montgueux-nv.jpg?v=1699825314"},{"product_id":"vadin-plateau-1er-cru-champagne-extra-brut-renaissance-nv","title":"Vadin-Plateau 1er cru Champagne Extra Brut 'Renaissance' NV","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eChampagne Vadin-Plateau has existed in the village of Cumières since 1785, but when 9th-generation grower Yann Vadin came back from enology school and travel to convert the domaine to organic farming and more hands-off winemaking, the wines' caliber changed radically. 'Renaissance' is 100% Pinot Meunier, the flagship grape of this village, and if you're familiar with the other famous resident of the town, Vincent Laval, you'll be startled at how much this wine resembles some of his: broad, friendly fruit of apple, quince, fig; a palate of richness, acidity, and cut all at once. A steal for the price and a Champagne house to watch.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":41379156918437,"sku":"CWFVPCRNV","price":67.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-vadin-plateau-er-cru-champagne-extra-brut-renaissance.jpg?v=1699828642"},{"product_id":"alessandro-viola-blanc-de-blancs-2022","title":"Alessandro Viola Blanc de Blancs 2023","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eEasily one of Italy's most important traditional-method sparkling wines, i.e. wines made exactly like Champagne, just from another place. Alessandro Viola is Sicily's most sensitive, studied grower, working in sandy oceanside soils in the northwest corner of the island. This Blanc de Blancs is soft, glowing, and salty, with clear tension and acidity throughout. It's a masterwork; there are precious few other sparkling wines in Europe like it.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41386100719781,"sku":"18BLAN-NV","price":51.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Alessandro-Viola-Blanc-de-Blancs--Catarratto-Alcamo.jpg?v=1698864323"},{"product_id":"liten-buffel-niagara-escarpment-pinot-noir-garden-door-2020","title":"Liten Buffel Niagara Escarpment Pinot Noir 'Garden Door' 2020","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThink of this spritzy red wine like cold-climate New York's answer to Lambrusco: Pinot Noir from in Niagra County, two months of maceration, then aged five months in stainless steel before being popped into a bottle to allow fermentation to make the wine bubbly. Zero additives, hands-off winemaking: New York's new face. Super juicy, with notes of wild berries and dusky summer eves.\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":41386211508389,"sku":"ZRS180-1-20","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-liten-buffel-niagara-escarpment-pinot-noir-garden-door.jpg?v=1699827322"},{"product_id":"perrault-jadaud-vouvray-petillant-naturel-haut-les-choeurs-2020","title":"Perrault-Jadaud Vouvray Pétillant Naturel 'Haut Les Choeurs' 2022","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eAnne-Cécile Jadaud and Tanguy Perrault work around eight hectares of organically-farmed vines spread across 15 small parcels near their home and winery in Chançay, in the northeastern portion of Vouvray. This sparkling Chenin Blanc is bottled with twenty g\/l of residual sugar after fermentation, then is allowed to complete ferment inside the bottle; it ferments to dry in the bottle and then is aged on the lees for 18 months before disgorging. A serious iteration of light, lacy Chenin Blanc, rendered into a delicate sparkling version. A great replacement for Champagne.\u003c\/p\u003e","brand":"Field Blend","offers":[{"title":"Default Title","offer_id":41387263197349,"sku":"FBFPJ00218","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-perrault-jadaud-vouvray-petillant-naturel-haut-les-choeurs-chenin-blanc-loire-valley-low-sulfites-added-organic-women-owned.jpg?v=1700023750"},{"product_id":"jan-matthias-klein-ruby-soho-2020","title":"Jan Matthias Klein 'Ruby Soho' 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eIt cannot be emphasized enough: Jan Matthias Klein's wines are \u003cem\u003enot\u003c\/em\u003e normal Mosel wines; indeed, they'd be seen as avant-garde in any of the world’s winemaking regions. They're especially striking because they're farmed on some of the Mosel's famed steep vineyard sites near the village of Kröv, where the intensity of the vineyard work means fancy\/classical wine makes a lot more sense. 'Ruby Soho' is a red sparkler made from the uncommon hybrid grape Regent, a Silvaner x Müller-Thurgau x Chambourcin cross. This pét-nat tastes like red forest fruit with a cold-climate, mineral fizz. Absolutely delicious.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":41410965274789,"sku":"3626-20","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-jan-matthias-klein-ruby-soho-mosel-germany.jpg?v=1700023683"},{"product_id":"sieman-frizzante-camaleonte-2020","title":"Siemàn Frizzante 'Camaleonte' 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eSiemàn, meaning 'six hands' in Venetian dialect, is run by three brothers, Marco, Daniele, and Andrea Filippini. In the Colli Berici DOC, together they farm their four hectares organically, predominantly using grapes native to the region. 'Camaleonte,' or 'Chameleon,' is a frizzante made using Tai Rosso (the local name for Grenache), Garganega, and Pinot Nero—but the blend changes from vintage to vintage, so this sparkler is a little different each year. Fermented in stainless, the must from harvest is added to bottle for second fermentation. It's bright, easy, and refreshing, with vibrant citrus notes and a little toastiness on the finish. No added SO2.\u003c\/p\u003e","brand":"Critical Mass","offers":[{"title":"Default Title","offer_id":41414436094117,"sku":"CMSCAM20","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Sieman-Frizzante-Camaleonte--Garganega-Pinot-Nero-Tai-Rosso.jpg?v=1698864478"},{"product_id":"crocizia-marcaurelio-lambrusco-maestri-2020","title":"Crocizia 'Marc'Aurelio' Lambrusco Maestri 2023","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNot all Lambrusco is created equal. In fact, most of the Lambruschi you've probably had have been modern, semi-sweet, sticky trattoria versions of these wines, which have dominated the Emilia-Romagna landscape since the '70s and '80s. Crocizia does the old-fashioned style, and way up high in the rocky hills of the Apennines; this cuvée 'Marc'Aurelio' is made from 100% Lambrusco Maestri, a particular and rare grape under the Lambrusco umbrella. Black-fruited, feral, and extremely rocky, it's meant to be fierce enough to clean up your palate after rich guanciale, pancetta, cacio e pepe. So yes: it's dry. But she's also a wild one.\u003c\/p\u003e","brand":"Wine Mc2","offers":[{"title":"Default Title","offer_id":41621330624677,"sku":"ITCM20","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-crocizia-marcaurelio-lambrusco-maestri-emilia-romagna.jpg?v=1700023730"},{"product_id":"bisson-glera-frizzante-2023","title":"Bisson Glera Frizzante 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eIf you like Prosecco (which is made in the region around Venice), you'll be interested to try this wine from Bisson in Liguria (the region around the city of Genoa). Here, Prosecco-styled wine gets a salty makeover from the variety being planted in the famous coastal region of the Italian Riviera. Put on white cat-eye sunglasses and ditch the Aperol spritz.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":41688617255077,"sku":"LUGL211","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-bisson-glera-frizzante.jpg?v=1700023663"},{"product_id":"mariotti-bianco-dellemilia-smarazen-nv","title":"Mariotti 'Bianco Dell'Emilia Smarazen' NV","description":"\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eMariotti's white sparkler can be thought of as something like a white Lambrusco, given that it's from the Italian region that produces that famous red sparkling. It's made of two local white varieties, Trebbiano Romagnolo and Malvasia di Candia, and it results in a savory, beachy, dry white wine, with a foamy style of bubble. Proof that Mariotti's vines are quite close to the Adriatic coast and grown in coastal sand!\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":41691667857573,"sku":"3260587NV","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-mariotti-bianco-dellemilia-smarazen.jpg?v=1699823341"},{"product_id":"divella-gussago-blanc-de-blancs-nv","title":"Divella Gussago Blanc de Blancs NV","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eAlessandra Divella is one of the sharpest young winemakers in northern Italy, crafting traditional-method sparkling wine with no dosage (i.e. added sugars) at a level that's normally just not seen in the area. She's in an appellation known as Franciacorta—Italy attempt's at making sparkling wine like Champagne—but usually wines in this category are sweet, oaky, froofy monstrosities. Divella's work is anything but: cut, driving, refined, with an immensely salty and mineral sheen. One of the handful of best traditional-method sparkling wines being made in Italy right now, and more affordable than equivalent quality grower Champagne. We love her.\u003c\/p\u003e","brand":"Super Glou","offers":[{"title":"Default Title","offer_id":41726625218725,"sku":"SGL21DGBB-NV","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Divella-Gussago-Blanc-de-Blancs---Franciacorta-Lombardy.jpg?v=1698864667"},{"product_id":"divella-gussago-clo-clo-nv","title":"Divella Gussago Clo Clo Rosé NV","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eAlessandra Divella is a young winemaker focusing on 'metodo classico' bubbles in Lombardia—the Italian name for sparkling wines identically to Champagne, i.e. with a primary fermentation in one big vessel, then a secondary fermentation happening inside of bottle to create bubbles. (This is much more complicated than Prosecco, for example). In Lombardy, this style of sparkling is famous in the appellation of Franciacorta, but few have a rosé style like Divella's: tawny, savory, and herbal, with a distinctive oxidative character and a powerful saline line through the palate. These sparkling wines aren't for those looking for freshness and purity; instead they register power, drive, and breadth. Not rosé for poolside but rather something to put in a Burgundy glass. If you like oxidative styles of grower Champagne, this is a must-try.\u003c\/p\u003e","brand":"Super Glou","offers":[{"title":"Default Title","offer_id":41729182466213,"sku":"GL21DGCC-NV","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-divella-gussago-clo-clo-rose-franciacorta-lombardy.jpg?v=1699825750"},{"product_id":"los-chuchaquis-albarino-champelli-2022","title":"Los Chuchaquis Albariño 'Champelli' 2022","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eFuzzy piña colada juice with pop rocks thrown in. Something like a white 'col fondo' rustic style of sparkling from Emilia-Romagna, but do it California style. The guys at Los Chuchaquis—Ryan Stirm and Jehan Hakimian—have such a fun sense of what makes West Coast wine worth doing — playfulness but still with a sense of high-quality fruit from meaningful, kindly-tended vineyards. This isn't Prosecco for aperitivo—this is ultimate park hang foamy Albariño joy.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":41892773757093,"sku":"CWCLCAPN21","price":33.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-los-chuchaquis-albarino-champelli.jpg?v=1700023767"},{"product_id":"billecart-salmon-brut-rose-champagne-nv","title":"Billecart-Salmon 'Brut Rosé' Champagne NV","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eFounded in 1818 by the marriage of Nicolas Francois Billecart and Elisabeth Salmon, Billecart-Salmon is the oldest continuously family-owned House in the region. For over two hundred years, the House has developed a renowned expertise in crafting fine, elegant and balanced Champagnes. This bottling is elegant and ethereal, dry and crisp with fruity raspberry flavor at the fore. This is weightier than previous bottlings of this cuvée, but has the usual precision and lift expected by long-time fans of this rosé. Finishes with juicy citrus flavors and a late mineral jolt.\u003c\/p\u003e","brand":"T. Edward","offers":[{"title":"Default Title","offer_id":41974158196901,"sku":"FR103-NV","price":98.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-billecart-salmon-brut-rose-champagne-nv-chardonnay-pinot-meunier-pinot-noir.jpg?v=1699822693"},{"product_id":"ruinart-blanc-de-blancs-champagne-nv","title":"Ruinart 'Blanc de Blancs' Champagne NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe oldest of all Houses of Champagne, Ruinart was established in 1729 and has since then developed a reputation for creating excellent chardonnay-based sparkling wines. Ruinart Blanc de Blancs, made exclusively from chardonnay grapes, is a beautiful pale golden-yellow color with plenty of citrus and pineapple nicely blanaced by minerality, toast and lively acidity. Excellent for special ocacsions.\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":42000894230693,"sku":"2000","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-ruinart-blanc-de-blancs-champagne-nv.jpg?v=1700024646"},{"product_id":"il-folicello-lambruscone-2023","title":"Il Folicello 'Lambruscone' 2023","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eA hearty, rustic, but old-school style of Lambrusco made from one of the more punchy grape varieties in the family called Grasparossa. Don't get it twisted — real Lambrusco is dry; it should be refermented inside the bottle, not injected with CO2; it's far more characterful than what we've been drinking in cheerful Italian-American restaurants for decades. Don't look for it just for bubbles, either; it's meant to pair with main dishes. 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Salty, soil-driven, with notes of lots of fresh flowers and herbs.\u003c\/p\u003e","brand":"Selection Massale","offers":[{"title":"Default Title","offer_id":42235206008997,"sku":"SMMGNV19LP7","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Mas-Goma-La-Planta-Catalonia-Spain-Macabeo-Parellada-Xarel.lo-Penedes.jpg?v=1687126801"},{"product_id":"copy-of-crocizia-marcaurelio-lambrusco-maestri-2020","title":"Crocizia 'Sol e Steli' 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003eMarco Rizzardi's ancestrale-style sparkling of Sauvignon Blanc - three days of skin contact, a light haze in the glass, foamy, salty, meadow flowers and green herbs. Late spring \/ early summer ideal wine for park hangs and forest walks. Don't think of it like Prosecco, however — these are natural bubbles that come from fermentation inside the bottle; it's not going to be 'sparkling' like industrial wines with CO2 added. Sun and stars in a bottle!\u003c\/p\u003e","brand":"Wine Mc2","offers":[{"title":"Default Title","offer_id":42329654755493,"sku":"ITCSOL20","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Crocizia-Sol-e-Steli-Emilia-Romagna-Italy-Sauvignon-Blanc-Colli-di-Parma.jpg?v=1687126069"},{"product_id":"domini-del-leone-prosecco-nv","title":"Domini del Leone Prosecco NV","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eA 'col fondo' style of Prosecco, or any Italian sparkling for that matter, is one where the lees (or yeasts) of the wine are deliberately bottled when the wine is put in bottle to prompt secondary fermentation, where the bubbles come from. This is quite different from the majority of Prosecco on the market, which are often filtered and made with the Charmat method, or creating sparkling in a big big tank. The col fondo tradition is older in Italy and represents the way all frizzante wines were made in the Veneto before more modern approaches. Decant the wine off the sediment into a carafe, if you like, or incorporate the lees by rolling the bottle if you prefer a cloudier style.\u003c\/p\u003e","brand":"Jenny \u0026 François","offers":[{"title":"Default Title","offer_id":42362523123877,"sku":"LC2585","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-DominidelLeone---Prosecco.jpg?v=1695230471"},{"product_id":"dalle-ore-klos-pet-nat-2020","title":"Dalle Ore 'Klos Pét Nat' 2020","description":"Dalle Ore 'Klos Pét Nat' 2020","brand":"Skin Contact Wines","offers":[{"title":"Default Title","offer_id":42446288683173,"sku":"SCW-DOKLOS20-750","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Dalle-Ore-Klos-Pet-Nat.jpg?v=1697682206"},{"product_id":"agricola-villa-lambrusco-mantova-2021","title":"Agricola Villa Picta Lambrusco Mantova 2021","description":"\u003cp data-pm-slice=\"1 1 []\"\u003ePaolo Pasini of Villa Picta is one of the most talented young winemakers we've encountered in Italy in the last few years. Pasini works around three or so hectares of vineyards in the open plains of the Po river valley, with a special focus on the native varieties in the Lambrusco family that, in his surrounding Mantova, are largely made into anonymous, industrial wines (you'll see them for 3 euros a bottle at every grocery store in the region). This bottle has nothing to do with off-dry or character-less industrial Lambruscos: Pasini's style communicates all the salinity and minerality of the calcareous and sandy clay soils to which the wide Po gives birth. Add to that a light spritz of bubble and a searing sense of acidity, and you have maybe the most elegant and lively Lambrusco we've ever seen. Pair with minestrone, dishes with porcini or chanterelle mushrooms, or a big piece of Parmigiano Reggiano.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":42462327439525,"sku":"CWIVPLB21","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Agricola-Villa-Picta-Lambrusco-Mantova.jpg?v=1697681900"},{"product_id":"agricola-villa-picta-lambrusco-di-sorbara-brut-sognare-2020","title":"Agricola Villa Picta 'Lambrusco Di Sorbara Brut Sognare!' 2020","description":"\u003cp data-pm-slice=\"1 1 []\"\u003ePaolo Pasini of Villa Picta makes only one Metodo Classico sparkling wine; everything else at his tiny Mantovano domaine is made in the rifermentato style. We're lucky Paolo's chosen to use of the Champagne method for one of his wines, as he turns out to be as excellent at this style as he is at the more traditional sparkling from the region. 'Sognare' is 100% Lambrusco di Sorbara, and intensely expressive and acid-driven variety that's destined to make some of Italy's greatest sparkling wines. Think notes of crystallized strawberry, springtime meadows, and an electric charge of acidity on the palate. This wine also ages beautifully: it's our good fortune to have the 2020, as there's only a tiny bit produced. Pair with the 1980 Italian prog rock song 'Suonare Suonare' by PFM that inspired the label, and open this only with loved ones.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":42462328848549,"sku":"CWIVPSO20","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Agricola-Villa-Picta-Lambrusco-Di-Sorbara-Brut-Sognare.jpg?v=1697681832"},{"product_id":"koi-visio-rosato-spumante-emilia-2020","title":"Koi 'Visio' Rosato Spumante Emilia 2020","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eSourced from a single 1ha vineyard of 60 year-old vines with the two varieties interplanted; Koi winemaker Flavio Restani says, 'Because Sorbara is a lower-yielding grape, normally it's planted between other varieties. I have this old vineyard where the Sorbara is 50-50 co-planted with Trebbiano Modenese, so I love to pick them together. They are very similar grapes: low tannins, extremely high acidity.' A terrific, truly elegant rifermentato sparkling—one of the closest to rosé Champagne we've seen, and a real argument that the Sorbara variety should absolutely be employed further to make some of Europe's best sparkling wines.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":42462345298085,"sku":"CWCIKVS20","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Koi-Visio--RosatoSpumante-Emilia.jpg?v=1697681969"},{"product_id":"flavien-nowack-les-bauchets-blanc-de-noir-champagne-2018","title":"Flavien Nowack 'Les Bauchets' Blanc de Noir Champagne 2018","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eFlavien Nowack, the young but very well-regarded vintner in Vandières, releases some of the most moving Blanc de Noirs we know, being from a special pocket of the Vallée de la Marne where red fruit can reach striking heights for sparkling wines. Having released his first wines in 2015, Nowack's process-intensive wines demand aging, ideally five to seven years post-disgorgement, following five years on lees in the bottle. Nowack's 100% Pinot Noir sparkling hails from the estate's single-vineyard 'Les Bauchets,' old vines planted on sandy limestone over marne bedrock at 100m altitude, all from the 2018 harvest. Using natural yeasts, the base wine remains unfined and unfiltered, aging gracefully in small oak barrels. We're thrilled to offer a little representation of Nowack's excellent single-vineyard bottlings this year.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":42519542300837,"sku":"CWFFNLB18","price":99.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Flavien-Nowack-Les-Bauchets---Blanc-de-Noir.jpg?v=1697682320"}],"url":"https:\/\/folkwayswines.com\/collections\/sparkling-wine.oembed?page=5","provider":"Folkways","version":"1.0","type":"link"}