{"title":"Southern Italy","description":"","products":[{"product_id":"cantine-barbera-inzolia-tivitti-menfi-2020","title":"Cantine Barbera Inzolia 'Tivitti' Menfi 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eA deeply aromatic, but still coastal and saline, white wine from Menfi in Sicily — green herbs, seashells, and Haribo white peach rings. A great representation of how aromatic wines aren't necessarily massive in body nor sticky in texture, especially when handled carefully in Mediterranean climates!\u003c\/span\u003e","brand":"T. Edward","offers":[{"title":"Default Title","offer_id":40954772914341,"sku":"IT790-20","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wine-CantineBarberaInzolia-_Tivitti_-Menfi-2020.jpg?v=1677800931"},{"product_id":"cirelli-abruzzo-vino-da-tavola-rosso-nv","title":"Cirelli Vino da Tavola Rosso Abruzzo 2024","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eAn old faithful for us in terms of organically-farmed, delicious central Italian red from La Collina Biologica winemaker Francesco Cirelli. Not too heavy, not too ripe, and not oaky, this isn't '80s or '90s-styled fiasco-type wine. Perfect, easy stuff for spaghetti and ziti and meatball subs, great selection for a solid everyday table wine.\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":41059500425381,"sku":"11-408-NV","price":21.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-cirelli-vino-da-tavola-rosso-abruzzo-montepulciano.jpg?v=1724710271"},{"product_id":"barraco-grillo-altomare-2018","title":"Barraco Grillo 'Altomare' 2018","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eA fascinating blend of four different Grillo vineyards, vinified separately and in different styles, then combined into a kaleidoscopic view of what this grape variety can be in Sicily. This wine is a hymn to more oxidative, complex, but still salty white wines from the island: but it's fuller-bodied, a touch intense, meant for the main courses of a meal and definitely not as a white wine with which to begin. A very unique and interesting example of how diverse white wines on this island can be!\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41256655782053,"sku":"SCUALTO-18","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Barraco-Altomare--Grillo.jpg?v=1695230484"},{"product_id":"salvatore-marino-turi-rosso-2022","title":"Salvatore Marino 'Turi Rosso' 2024","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eA 5th generation winemaker, but the first in his family to produce his own wine, Salvatore Marino strives to maintain the equilibrium of biodiversity in the vineyard, working entirely by hand, with green manure as the only additive in the vineyard. Although he owns 5.5 hectares of total land, he only has 1.5 hectares under vine—a way of attempting to maintain biodiversity. Organic farming, with only bush-trained vines on his property, \"in the tradition of his ancestors.\" This Nero d'Avola is a more seaside version than most, with notes of black fruit, iodine, cherry, and kalamata olive, but only medium-weight, with low tannin.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":41414415614117,"sku":"cmsmtr20","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Salvatore-Marino-Turi-Rosso--Nero-d_Avola-Eloro-Pachino.jpg?v=1698864291"},{"product_id":"il-gusto-di-amalfi-limoncello","title":"Il Gusto di Amalfi Limoncello","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e‘Il Gusto di Amalfi’ is a tiny company that takes organically-grown lemons from the hillsides of the Amalfi Coast (near Tramonti), peels them by hand with potato-peelers in small batches, and macerates them in pure grain alcohol in stainless steel vessels like very small wine tanks. (Industrial limoncello is sometimes bitter, a sign that the pith of the fruit has been accidentally included with the zest; hand-peeling avoids this.) The variety of lemon is ‘Sfusato Amalfitano’, and the groves are owned and farmed by distiller Mario Anastasio’s friends and family. This limoncello is pure expression of an excellent raw material, and that’s it. Drink cold but not iced as an after-dinner drink; the liqueur may need to be shaken occasionally to mix in the lemon oils that rise to the top.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41727010603173,"sku":"OMCIGL","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Il-Gusto-di-Amalfi-Limoncello.jpg?v=1687299759"},{"product_id":"il-gusto-di-amalfi-mandarino","title":"Il Gusto di Amalfi Mandarino","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eMandarin oranges of the ‘Marzatico’ variety, grown organically on the hillsides of the Amalfi coast, picked in season between January and April, peeled by hand, the peel immediately macerated in pure grain alcohol for 3-4 days. This is the purest expression of perfect mandarin oranges; the citrus here in the south of Italy is amazing, very different from what we see generally here in the US, and the quality of the fruit is the whole story with this kind of liqueur. Great digestivo; drink cold, but not iced. The liqueur may need to be shaken occasionally to mix in the orange oils that rise to the top. Try a splash of it in good Prosecco a genuine, no-BS spritz.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41727013028005,"sku":"OMCIGM","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Il-Gusto-di-Amalfi-Mandarino.jpg?v=1687299776"},{"product_id":"porta-del-vento-grapparosa-375ml","title":"Porta del Vento 'Grapparosa' Grappa","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eMarco Sferlazzo's tiny-production rose-colored grappa, made from the Sicilian native red variety called Perricone. The fruit is grown in Camporeale (near Palermo) at 600m above sea level—this is high!—which gives the acidity necessary to balance out this otherwise very dark grape. Artisanal method of production on this spirit, with distillation in small boilers; then the spirit is aged for 18 months in steel before bottling. A very special spirit for those who love unique eau-de-vie. 500ml bottle\u003c\/p\u003e","brand":"Steven Graf","offers":[{"title":"Default Title","offer_id":42066795987109,"sku":"STPVGRAPPA","price":70.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Porta-del-Vento-Grapparosa-Italy-Grappa-Sicily.jpg?v=1687299329"},{"product_id":"molettieri-don-giovanni-aglianico-2019","title":"Molettieri 'Don Michele' Aglianico 2021","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Molettieri family has been winegrowing on the same property in the province of Irpinia since 1900 — for several generations, they've handed down an old style of vine training local to Campania called 'tennecchia,' one that the Celts originally brought to southern Italy. Now two winemakers, the De Lisio brothers, are making the first wines from this family's four hectares of old vines, which are undamaged by phylloxera in the early years of the century. 'Don Michele' is a fresh, natural version of Aglianico, fermented and aged in stainless steel, rested in neutral botti, and bottled without filtration or sulfur. Cherries, wild red fruit, spices, warmth - not the monster Aglianico of the late '90s and early aughts.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":42194982830245,"sku":"SCU20GIOV-19","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-molettieri-don-michele-aglianico-biodynamic-campania.jpg?v=1765252757"},{"product_id":"enoliti-botanici-berbere-perpetuo","title":"Enoliti Botanici 'Berbere Perpetuo' Vermouth","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThese deeply special elixirs are made by Enoliti Botanici of Sicily, in a little back room reserved for infusions and blending behind a tiny botanical\/herbalist's shop in the city of Scicli. These liqueurs are essentially like ancient precursors to amaro and aperitivi—unprocessed, with no chemicals or alcohol added whatsoever. 'Berbere' is made from a base white wine of a perpetual solera from a natural wine producer friend of EB's, which was started in 2003. This wine can be likened to the spicy, woodsy, deep profile of a Marsala, but with none of the extraction and sticky-sweetness that most of those wines commonly have. Absolute Thanksgiving and Christmas digestif material: highly artisanal and rare.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":42462411423909,"sku":"CWIEBBBNVHL","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Enoliti-Botanici-Berbere-Perpetuo---Vermouth.jpg?v=1697681475"},{"product_id":"rabasco-cancelli-abruzzo-rosso-2023","title":"Rabasco 'Cancelli' Abruzzo Rosso 2024","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eVini Rabasco operates in the deep heart of Abruzzo, in the town of Pianella, near Pescara. This little estate grows mostly Montepulciano grapes and a touch of Trebbiano, with vines aging around 40 years. Here there are calcareous clay soils, filled with fossils and old river sediments: terrain that adds a clear mineral dimension to the wines. At Rabasco's vineyards, there's also the influence of the Adriatic sea, as well as that of the mountains in the nearby Gran Sasso range. This a beautiful, medium-weight natural red from Abruzzo, not heavy, dark, and brooding as so many of the other entries in this category currently are. Refreshing but serious at the same time.\u003c\/p\u003e","brand":"Jenny \u0026 François","offers":[{"title":"Default Title","offer_id":42588697395365,"sku":"SNRB0521","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-rabasco-cancelli-abruzzo-rosso.jpg?v=1699674960"},{"product_id":"porta-del-vento-terre-siciliane-perricone-2017","title":"Porta del Vento 'Terre Siciliane' Perricone 2017","description":"\u003cp data-pm-slice=\"1 1 []\"\u003ePorta del Vento Terre Siciliane Perricone 2017\u003c\/p\u003e","brand":"Steven Graf","offers":[{"title":"Default Title","offer_id":42767185871013,"sku":null,"price":26.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-porta-del-vento-terre-siciliane-perricone-sicily.jpg?v=1706657217"},{"product_id":"sergio-arcuri-il-marinetto-calabria-rose-2022","title":"Sergio Arcuri 'il Marinetto' Calabria Rosé 2024","description":"\u003cp\u003eDespite working in vineyards since the age of nine, Sergio Arcuri's father Peppe decided to open his own cellar in 1973, selling wines on tap. In 2009 Sergio modernized his father's cellar and started bottling his own wine. Arcuri's 'Il Marinetto' Rosato is made entirely from Gaglioppo grapes grown near Cirò Marina in Calabria. The grapes are left in contact with the skin for only a few hours before being bled off and fermented with native yeasts. This rosato displays lots of earthy and herbal flavors, balanced out by a bright citrus grapefruit-zest acidity to keep things fresh. Try it with seafood dishes like salmon or even a chicken dinner.\u003c\/p\u003e","brand":"Golden Vines","offers":[{"title":"Default Title","offer_id":43401859170469,"sku":"20565","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-sergio-arcuri-il-marinetto-calabria-rose-gaglioppo.jpg?v=1714310636"},{"product_id":"orange-county-distillery-sugar-beet-vodka","title":"Orange County Distillery Sugar Beet Vodka","description":"\u003cp\u003e\u003cspan\u003eOrange County Distillery’s flagship liquor, this vodka is distilled entrely from white sugar beets - about 6 pounds per bottle! This unique base creates plenty of complexity with earthy and herbacious notes playing off of brighter fruity flavors, resulting in a truly unique finished product. One of the rare vodkas designed specifically for sipping - though it would also be fantastic in a Bloody Mary!\u003c\/span\u003e\u003c\/p\u003e","brand":"Orange County Distillery","offers":[{"title":"Default Title","offer_id":43523206742181,"sku":"750SUGARBEETOCD","price":59.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-OrangeCountyDistillerySugarBeetVodka.jpg?v=1714310349"},{"product_id":"vallisassoli-per-una-volta-3-campania-rosso-2021","title":"Vallisassoli 'Per Una Volta #3' Campania Rosso 2021","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eVallisassoli is the tiny new cantina \/ project from Paolo Clemente in Campania, where he tends a single hectare of vines: province of Avellino, in Clemente’s tiny village of San Martino Valle Caudina, about an hour northeast of Napoli. This wine, ‘Per Una Volta #3,’ represents bottlings that are experimental and for practice, as Clemente gains access to and gets to know other old vineyards owned by different people around his village, in this case a ‘garden vineyard’ of one hundred year-old vines inside the town’s medieval castle. It’s a blend of old interior Campanian varieties: Piedirosso, Olivella, Camaiola, and Aglianico, all trained as pergola. A wild ride—unfined, unfiltered, unsulfered, and speaking to the ancient heart of this place.\u003c\/p\u003e","brand":"Corkhoarder","offers":[{"title":"Default Title","offer_id":43893545074853,"sku":"CH21VS202","price":37.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-vallisassoli-per-una-volta-number-three-campania-rosso-aglianico-camaiola-olivella-piedirosso_2a95c6b9-1a64-4bd8-b139-45edf7086ef4.jpg?v=1726264957"},{"product_id":"barraco-bianco-g-grillo-2021","title":"Barraco 'Bianco G' Grillo 2021","description":"\u003cp\u003eNino Barraco is making perhaps our favorite wines in the region of Marsala; he’s a pioneer in this region previously known only for the oceans of cheap, oxidative, and sweet cooking wine that the British are generally responsible for bastardizing and popularizing. We're so pleased Nino took over family vineyards here some twenty years ago; now we're seeing some of the best dry wines possible in Marsala from his old vineyards, salty shores, and sand dudes. This ‘Bianco G’ is Grillo from 50 year-old bush vines on red soils, planted by Nino’s father. 24 hours on skins before ten months of élevage in a combination of old barrels and concrete. Deep yellow, salted, glorious; an immediate transportation to the Mediterranean.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":43893659893925,"sku":"SCU22BIAN-21","price":38.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-barraco-bianco-g-grillo-sicily-marsala-italy_79eb975a-e9c2-45e3-99e4-2502d630af39.jpg?v=1726265109"},{"product_id":"meigamma-muristellu-rosso-sardinia-2022","title":"Meigamma Muristellu Rosso Sardinia 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eRosso Zero is a natural red from Sardinia, crafted by the boutique winery Meigamma, founded by Barbara and Giuseppe Pusceddu in 2006. It's a blend of Bovale, Cannonau, and Barbera Sarda, all indigenous Sardinian grape varieties. \u003c\/span\u003e\u003cspan\u003eBright ruby red, with notes of red berries and pomegranate, complemented by subtle earthy nuances. Medium-bodied with lively acidity, showcasing flavors of fresh red fruits, a touch of spice, and a well-integrated tannic structure.\u003c\/span\u003e\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":44548624679077,"sku":"SCU23RZER-NV","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-meigamma-muristellu-rosso-sardinia-muristellu.jpg?v=1740873931"},{"product_id":"mastro-di-baglio-frizzante-ancestrale","title":"Mastro di Baglio Frizzante Ancestrale 2022","description":"\u003cp\u003e\u003cspan\u003eMastro di Baglio Frizzante Ancestrale is a pét-nat blend of Grillo and Viognier, both grown overlooking the ocean near Marsala, Sicily. Fresh Sicilian citrus, briny air, and soft bubbles. Makes a great pairing for white fish, particularly fried - serve ice cold.\u003c\/span\u003e\u003c\/p\u003e","brand":"Filomena","offers":[{"title":"Default Title","offer_id":44662251552933,"sku":"FILOMENABaglioFrizzante","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-mastro-di-baglio-frizzante-ancestrale-grillo-viognier-sicily.jpg?v=1740873825"},{"product_id":"porta-del-vento-voria-bianco-pet-nat-nv","title":"Porta del Vento 'Voria Bianco' Pét-Nat NV","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eThe tiny, Porta del Vento winery sits 2000 feet above Palermo, near the village of Camporeale, an area of Sicily where nature can be very harsh. At 600m elevation, on incredibly steep slopes, this area is known for constant, brutal winds, blowing through the vineyards. These ever-present winds, along with the large, diurnal, temperature range, allow for wines of great concentration, character, low alcohol and racy acidity. Made entirely from Catarratto grapes, \u003cmeta charset=\"UTF-8\"\u003ethis delightful Pet Nat sparkling wine is easy-going, fresh, salty, citrusy and with a nice mineral touch.\u003c\/span\u003e\u003c\/p\u003e","brand":"Steven Graf","offers":[{"title":"Default Title","offer_id":44970420175013,"sku":"SGPDVVORIABIANCO","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-porta-del-vento-voria-bianco-pet-nat-nv-catarratto-sicily-biodynamic.jpg?v=1743202009"},{"product_id":"rucolino-amaro-alla-rucola-ischia","title":"Rucolino Amaro Alla Rucola Ischia","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e“Rucolino” Amaro alla Rucola is made from Arugula leaves along with citrus peel, herbs, and roots. Amber, with dark orange hues, the liqueur recalls notes of citrus fruit, cedar, and subtle caramel. Lively on the palate and with a pleasingly bitter aftertaste. The name Rucolino comes from rucola or arugula, Eruca Sativa, the leaves of which are employed to make this liqueur. It is the first of its kind and a registered trademark.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Glazier","offers":[{"title":"Default Title","offer_id":45270209134757,"sku":"553029","price":56.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-rucolino-amaro-alla-rucola-ischia-italy.jpg?v=1748383391"},{"product_id":"sergio-arcuri-liberaisensi-calabria-bianco-2024","title":"Sergio Arcuri 'Liberaisensi' Calabria Bianco 2024","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eSergio was born in Cirò Marina in July of 1971, two years after the Cirò DOC was created—one of the first in Italy, along with today’s greats, like Barolo and Brunello di Montalcino. He grew up making traditional Cirò with his father 'since he was three,' he says, and from early on he knew he wanted to make wine. At age 38, after working some years in Sardinia and Milan, he came to a point where he knew he had to make the leap back home to follow his calling, bottling his first vintage in 2009. \u003cmeta charset=\"UTF-8\"\u003eSergio’s\u003cem\u003e \u003c\/em\u003eGreco Bianco 'Liberaisensi,' which loosely means “blindfolded” or “tasting blind,” is macerated on its skins for two to three hours before pressing and naturally fermenting. Fresh and aromatic, but grounded by vibrant herbal and mineral notes, it's an excellent pairing for heartier fish steaks like swordfish, or even grilled pork.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Golden Vines","offers":[{"title":"Default Title","offer_id":45621087240357,"sku":"28186","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-sergio-arcuri-liberaisensi-calabria-bianco-greco-di-tufo-calabria-italy-biodynamic.jpg?v=1752168139"},{"product_id":"cote-di-franze-ciro-classico-superiore-2016","title":"Cote Di Franze Cirò Classico Superiore 2017","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eVincenzo and Francesco Scilanga, winemakers at Cote di Franze, are continuing a family tradition that started out around 300 years ago, when their ancestor, also called Vincenzo Scilanga, started cultivating grapes in Cirò. Since then the family has been vine growers and winemakers from generation to generation, always with a passion for the land and their vineyards. Their Cirò Classico Superiore is made from 100% Gaglioppo, one of the lesser known ancient grapes of Southern Italy, and is a beautiful full-bodied wine, plush with plum and cherry while still staying grounded with earthy minerality. Pair with a ragu sauce or prime rib.\u003c\/span\u003e\u003c\/p\u003e","brand":"Selected Estates","offers":[{"title":"Default Title","offer_id":45662393794725,"sku":"SEE2202","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-cote-di-franze-ciro-classico-superiore-calabria-italy-gaglioppo.jpg?v=1752168111"},{"product_id":"le-quattro-volte-vermut-rosso","title":"Le Quattro Volte Vermut Rosso","description":"\u003cp\u003e\u003cspan\u003eLe Quattro Volte began in San Marco Argentano, positioned between the Sila National Park and the Pollino National Park in the province of Cosenza. The name, inspired by a song by Brunori Sas, refers to the friends who founded the outfit:  Daniela, Giampiero, Brunori, and Emilio. The vineyard\u003c\/span\u003e\u003cspan\u003e is situated in an area characterized by rich Mediterranean scrubland and focuses on biodiversity among the hills ranging from 200 to 400 meters in altitude in Ghiandaro. Their vermouth reflects the region - a scrappy but surprisingly complex Mediterranean red that has deep red and dark fruits and a rustic scrubby herbaceous character. Great on its own, but also a fantastic option to upgrade your next Americano.\u003c\/span\u003e\u003c\/p\u003e","brand":"Goatboy","offers":[{"title":"Default Title","offer_id":45662398185637,"sku":"GB19366","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-le-quattro-volte-vermut-rosso-vermouth-calabria-italy.jpg?v=1752168095"},{"product_id":"schirru-bianco-arkimia-2023","title":"Schirru Bianco 'Arkìmia' 2023","description":"\u003cp data-pm-slice=\"0 0 []\"\u003e'Arkìmia' is the Sardinian word, of Latin origin, for alchemic practices meant to change 'vile metals' into gold. Deeply thoughtful young winemaker Marco Schirru chose this name for this wine as his native variety Nuragus has often been mistreated: in the past it was called 's’axina de is pobrusu,' or 'the grape of the poor,' since for many farmers it had the function of a being a commodity, debt-paying crop due to its high yields. Arkìmia is Schirru's intention to transform the misunderstood Nuragus into gold. The vineyard parcel from which this wine comes is one of Schirru's two most important family plots; this bush-trained vineyard is called 'Senussi,' located in their home village of Orroli. The vines are between 55 and 120(!) years of age in different pieces of the vineyard. Soils are pure schist with little topsoil, and the fruit is always hand-harvested, then fermented with 24 hrs' skin contact in stainless steel. Aged in steel for 11 months on fine lees, unfined, unfiltered. Marco's work is, put plainly, brilliant: this is a noble, complex white wine, for lovers of Xarel.lo, Chenin with depth, or whites from the northern Rhône.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":45921308606629,"sku":"CWISHAN23","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-schirru-bianco-arkimia-sarcidano-sardinia-nuragus-low-sulfites-organic.jpg?v=1762003530"},{"product_id":"agnanum-sabbia-vulcanica-falanghina","title":"Agnanum 'Sabbia Vulcanica' Falanghina 2023","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eA terrific, but not overly complex, starting point for the outstanding white wines of Campania, this 100% Falanghina from Agnanum hails from the Campi Flegrei, an ancient appellation thought to be the home of the famed and ancient “Falerno”wine, favored among the Roman aristocracy. This wine is in the written record as a treasure for its ‘honeyed sweetness,’ recognized as being one of the finest grapes by no less than Pliny the Elder. Medium to full-bodied, with both volcanic and seaside energy coursing through its primary flavors of lemon curd and honey.\u003c\/p\u003e","brand":"Louis Dressner","offers":[{"title":"Default Title","offer_id":47465562570917,"sku":"LD9004423","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-agnanum-sabbia-vulcanica-falanghina-campi-flegrei-campania-italy-organic_d406c999-839e-4ea6-8437-3d8890398cbc.jpg?v=1775853581"},{"product_id":"salvatore-marino-turi-bianco-catarratto","title":"Salvatore Marino 'Turi Bianco' Catarratto 2024","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eIn the southeastern corner of Sicily, province of Syracuse, and hidden in a rural and little-known village called Noto, Salvatore Marino crafts just a few simple wines that gently and happily convey his surroundings: bush vines, plenty of wind and sun, lemon trees with fruit dangling everywhere. Golden yellow in the glass, with intense perfume of said lemons, herbs, and a touch of flowers, this Catarratto is fresh, nicely textured, with a clear sapidity making it all worthwhile. A perfect table wine for salads with tomato and mozzarella, raw seafood dishes or escabeche, fish tacos, or fresh ricotta served with herbs and toasty bread. Marino’s wines make us want to escape and eat and drink in Noto forever.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":47510489071781,"sku":"DB4559-24","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-salvatore-marino-turi-bianco-catarratto-eloro-pachino-sicily-italy-organic-biodynamic-catarratto.jpg?v=1775858867"},{"product_id":"mortellito-cala-iancu-bianco","title":"Mortellito 'Cala Iancu' Bianco 2022","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOn the southeastern coast of Sicily, Dario Sorrentino organically farms local grape varieties to make pure, vibrant natural wines. This is a classic coastal Italian white, meaning it’s fresh, salty, and perfect with seafood. It's also savory and slightly nutty, owing to the ancient almond trees protecting Mortellito’s vineyards from constant breezes coming off the Mediterranean. This wine pairs effortlessly with fresh seafood, summer salads, grilled vegetables, or simply a warm afternoon in good company.\u003c\/span\u003e\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":47782938083493,"sku":"326066724","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-mortellito-cala-iancu-bianco-2022-italy-sicily-grillo-catarratto-organic-biodynamic.jpg?v=1778264735"}],"url":"https:\/\/folkwayswines.com\/collections\/southern-italy-1.oembed?page=2","provider":"Folkways","version":"1.0","type":"link"}