{"title":"Northern Italy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSteep Alpine valleys, mineral-rich foothills, coastal breezes — these expressive bottles reflect the diversity and quiet charm of Northern Italy.\u003c\/p\u003e","products":[{"product_id":"brezza-dolcetto-dalba-2020","title":"Brezza Dolcetto d'Alba 2023","description":"\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eOne of the Piedmont's local varieties than often gets overlooked for Nebbiolo, this Dolcetto grown in the heart of Barolo by Brezza has lots of the character of those fancier wines but perhaps with more charm. Dark, plummy fruit, medium tannin\/structure, and good acidity to balance: deeply flexible for all kinds of fall and winter meals.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":40954146521253,"sku":"CWIBZDO20","price":27.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-brezza-dolcetto-dalba-organic-piedmont.jpg?v=1758847966"},{"product_id":"da-mar-prosecco-nv","title":"Da Mar Prosecco NV","description":"\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eThis Venetian sparkler from Da Mar is a textbook example of why people love Prosecco: light, fresh, with medium body; great for afternoon drinking or use in cocktails. It's produced with 100% estate fruit and bottled using the Charmat method; this wine will keep its bubble a day or two open, as well.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":40954152517797,"sku":"CWIDMPNV","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wine-Sparkling-DaMar-Prosecco-NV.jpg?v=1677800921"},{"product_id":"campari-aperitivo","title":"Campari Aperitivo","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eBitter, sweet, bright red, viscous. Italy's most famous brand of the category of liqueurs known as 'Bitter.' Traditionally served on the rocks with an orange twist.\u003c\/p\u003e","brand":"Southern Glazier","offers":[{"title":"Default Title","offer_id":41028171825317,"sku":"980582","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Campari-Aperitivo.jpg?v=1687300754"},{"product_id":"crealto-grignolino-marcaleone-2018","title":"Crealto Grignolino 'Marcaleone' 2019","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eThis wine comes from low-yielding, 55 year-old vines planted in a steep, well-exposed vineyard that enjoys constant breezes from the valley below. Light in hue, this Grignolino is a great example of the charms of this lesser-known Piedmontese native variety: tart cherry, berry, and spice notes, with notable tannin and high acidity.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":41048422580389,"sku":"DB1014-18","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Placeholder-Image-Wine-Bottle-Flower_46d18e63-fb2a-4bae-aaa1-219d0fce5296.jpg?v=1755820259"},{"product_id":"barbacan-valtellina-superiore-sol-2021","title":"Barbacàn 'Söl' Valtellina Superiore 2022","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eTruly beautiful high-mountain Nebbiolo from the Barbacàn family, who make some of the most elegant and refined red wines in this Alpine region, but they're also soulful and fun, just like their dance-happy presence on TikTok. Rose petal, dark soil, fine structure, long finish. This is a Nebbiolo to compete with all the over-muscular, overly oaky Barolo out there.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41048581832869,"sku":"18BVOL-18","price":54.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-barbacan-sol-valtellina-superiore-2022-nebbiolo-italy-lombardy-valtellina-organic-biodynamic-low-sulfites.jpg?v=1778197393"},{"product_id":"la-morella-colli-tortonesi-barbera-2021","title":"La Morella Colli Tortonesi Barbera 2021","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eBlack-fruited, vibrant Barbera, with lower tannic structure than many other examples of this variety. Brambly, plummy, perfumed, and a touch wild. A great value.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41048588845221,"sku":"17LMBA-20","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Placeholder-Image-Wine-Bottle-Flower_46d18e63-fb2a-4bae-aaa1-219d0fce5296.jpg?v=1755820259"},{"product_id":"corte-falco-pinot-grigio-2023","title":"Corte Falco Pinot Grigio 2023","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eLean, green, Pinot Grigio machine. This style of this variety is something the Venetian empire has specialized in since the way back of the 1980's: green, light, dry. Unpretentious.\u003c\/p\u003e","brand":"Zev Rovine","offers":[{"title":"Default Title","offer_id":41059448553637,"sku":"13-021-01-20","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-corte-falco-pinot-grigio-veneto.jpg?v=1766517586"},{"product_id":"fred-jerbis-43-gin","title":"Fred Jerbis ’43’ Gin","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003eA gin unlike any other we know, produced by the genius distiller in northeastern Italy, Fred Jerbis. He does individual infusions of each botanical with which he works, blending them together to make precise spirits that taste different each year. We love his zero-additive, no-BS work. This gin is floral, delicately herbal, piquant, and dry on the finish. Worth every penny and the best martinis you've ever had.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41113438879909,"sku":"OMCFJG","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-fred-jerbis-gin-italy.jpg?v=1762003045"},{"product_id":"fred-jerbis-vermut-25-nv","title":"Fred Jerbis Vermut '25'","description":"\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eFred Jerbis' bitter-sweet version of a rouge vermouth, based on the Friulian native white wine Verduzzo, which was aged for almost a year before infusion. Burnt sugar, absinthe, oranges, three kinds of gentian: herbal, citrusy, round. What can't this stunning natural (unfiltered, no preservatives) vermouth do?! Amazing in an Americano or a deep and subtle Negroni.\u003c\/p\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41113459425445,"sku":"OMCFJV","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Fred-Jerbis-Vermut-25.jpg?v=1697681429"},{"product_id":"bordiga-vermut-di-torino-bianco-nv","title":"Bordiga Vermut di Torino Bianco","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eBordiga is an old-school producer of northern Italian vermouths, small-scale and still operating in its original building (and pot still!) founded in the 1880's by a famous Torino bar owner. This white vermouth is one of the most delicious available in the world, with botanicals used including gentian, coriander, nutmeg, and fennel. In the winter, try this in a white Negroni; in summer, on its own or with a splash of soda as an aperitivo.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41113480659109,"sku":"OMCBORVB","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Bordiga-Vermut-di-Torino-Bianco.jpg?v=1687125156"},{"product_id":"bordiga-vermut-di-torino-rosso-nv","title":"Bordiga Vermut di Torino Rosso","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eBordiga is an old-school producer of northern Italian vermouths, small-scale and still operating in its original building (and pot still!) founded in the 1880's by a famous Torino bar owner. This vermut rosso (or sweet vermouth) is based on the Piedmont grapes Nebbiolo, Moscato, and Cortese, fortified with neutral grain spirit, and sweetened with sugar from Martinique. Aromas of sweet spices, zesty, and floral all at once—a fascinating, lighter departure from staples like Cocchi and Carpano Antica.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41113487605925,"sku":"OMCBORVR","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Bordiga-Vermut-di-Torino-Rosso-Italy-Vermouth.jpg?v=1687301383"},{"product_id":"bordiga-vermut-di-torino-extra-dry","title":"Bordiga Vermut di Torino Extra Dry","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eBordiga is an old-school producer of northern Italian vermouths, small-scale and still operating in its original building (and pot still!) founded in the 1880's by a famous Torino bar owner. Based on Piedmontese white wines, including Moscato, and infused with more than thirty different botanicals taken from the Occitan Alps at the foot of the distillery; plus all botanical macerations are done individually and in-house. This is high-quality extra dry vermouth that makes fragrant, delicate dry martinis: a vast improvement over the standard dry vermouths from most liquor stores, with more herbal and savory details.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41113493864613,"sku":"OMCBORVED","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Bordiga-Vermut-di-Torino-Extra-Dry.jpg?v=1687126215"},{"product_id":"liquore-delle-sirene-bitter","title":"Liquore delle Sirene Bitter","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eSommelier-turned-producer Elisa Carta makes her liqueurs near Lake Garda in Lombardy, using recipes handed down that have been in her family for generations. They are artisanal liqueurs made from herbs, flowers, roots and fruit; these botanicals are made as single infusions then blended together for the final products. The Liquore delle Sirene or 'Liqueur of Sirens' bitter is composed of multiple bittersweet aromatics, such as olive and lemon tree leaves, linden and acacia flowers, wild rose berries, and sweet and bitter orange. This zero-additives liqueur sits beautifully in cocktails with tequila, lighter rums, and gin!\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41113497010341,"sku":"OMCLSB","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-liquore-delle-sirene-bitter-italy-women-owned-elisa-carta-lake-garda-lombardy.jpg?v=1765252920"},{"product_id":"luxardo-maraschino-liqueur","title":"Luxardo Maraschino Liqueur","description":"\u003cp\u003e\u003cspan\u003eBright and clear, this Marasca cherry liqueur has been made in Padova since 1821. It features an earthy nose and a sweet, creamy wild berry flavor with spice. Luxardo Maraschino Liqueur is used in a number of cocktails, most notably the Prohibition-era Last Word or Aviation cocktails.\u003c\/span\u003e\u003c\/p\u003e","brand":"Southern Glazier","offers":[{"title":"Default Title","offer_id":41118157406373,"sku":"17257","price":46.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Luxardo-Maraschino-Liqueur.jpg?v=1687301026"},{"product_id":"montenegro-amaro","title":"Montenegro Amaro","description":"\u003cp\u003e\u003cspan\u003eOne of the lightest and gentlest amari, this amber spirit delicately mixes sarsaparilla-like herbal notes and honey sweetness with just the right bitter edge. Mix it into cocktails-mixologists love this amaro-or sip it as a delightful digestif.\u003c\/span\u003e\u003c\/p\u003e","brand":"Empire Merchants","offers":[{"title":"Default Title","offer_id":41130033971365,"sku":"27267","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-montenegro-amaro-italy.jpg?v=1758848609"},{"product_id":"serata-prosecco-veneto-nv","title":"Serata Prosecco Veneto NV","description":"\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eIt can be hard to find organically-farmed Prosecco, so this is a nice offering for celebrations. Tenuta Giol began converting their vineyard holdings to organics all the way back in the 80’s, and the estate is an old one— it's been in existence since the 14th century. Clean, crisp, and tart on the palate. Not your standard grocery store Prosecco.\u003c\/p\u003e","brand":"MFW Wine Co.","offers":[{"title":"Default Title","offer_id":41204807073957,"sku":"FWISPSNV","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/products\/Folkways-Wine-Serata-Prosecco-Veneto-NV.jpg?v=1677801398"},{"product_id":"quarticello-lambrusco-barbacane-2020","title":"Quarticello Lambrusco 'Barbacane' 2023","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eOne of our favorite makers of Lambrusco and proof that this category of wine doesn't have to be sickly sweet, dessert-esque nonsense. Dry, complex, with dark black fruit and intense peppery and herbal notes, boasting a finish like a rock quarry. One of our favorites and a standard-bearer for red sparkling in Emilia, to be sure. Do like they do in Modena and pair with plates of prosciutto and Parmigiano.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41254587924645,"sku":"SCU21BARB-20","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-quarticello-lambrusco-barbacane-emilia-romagna-lambrusco-di-maestri-biodynamic-low-sulfites-added.jpg?v=1775858806"},{"product_id":"stefano-legnani-bamboo-road-2020","title":"Stefano Legnani 'Bamboo Road' 2020","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eUnlike almost any other Ligurian white wine available on the market, Legnani's 'Bamboo Road' is a mix of all the white varieties local to this coastal area near Genoa, with a few days of skin contact to boot. Golden-colored, with a distinctly toffee-like nose, the palate opens up to toasted rice, green olive, white melon, and almonds. We love love this wine with white-sauce or greens-based pastas. It's not a \"normal\" orange wine and is such a unique expression of this place!\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41256621703333,"sku":"16BARO-NV","price":31.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Placeholder-Image-Wine-Bottle-Flower_46d18e63-fb2a-4bae-aaa1-219d0fce5296.jpg?v=1755820259"},{"product_id":"la-morella-cortese-il-monte-2023","title":"La Morella 'il Monte' Cortese 2023","description":"\u003cp data-pm-slice=\"0 0 []\"\u003eGrassy, melon-y, crisp and clear: Cortese is the Piedmontese white wine everyone should know! This natural version by La Morella is refreshing, not too heady, a good aperitivo option. Don't overthink it, but also don't only drink Pinot Grigio from northern Italy — there's a world of native white varieties there that bring lots of diversity and pleasure.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41256628551845,"sku":"17LMCO-20","price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Placeholder-Image-Wine-Bottle-Flower_46d18e63-fb2a-4bae-aaa1-219d0fce5296.jpg?v=1755820259"},{"product_id":"nadia-curto-la-foia-barolo-2019","title":"Nadia Curto ‘La Foia’ Barolo 2020","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eWhile Nadia Curto's name may not be super famous, she's the second generation to work her family estate in La Morra, a very important village within the Barolo area. This wine is integrated, the rough tannins of Nebbiolo having been polished down by some age, and it's showing a lot of violet, black earth, and incense. Great wine for those who want something fancy-sounding for dinner, without having to choke down new wood and young tannin.\u003c\/p\u003e","brand":"T. Edward","offers":[{"title":"Default Title","offer_id":41370664009893,"sku":"RS13048313","price":67.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-nadia-curto-la-foia-barolo-nebbiolo-piedmont-italy.jpg?v=1743184002"},{"product_id":"brezza-barolo-cannubi-2019","title":"Brezza 'Cannubi' Barolo 2021","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eCannubi is a hallowed vineyard in Barolo: it was historically renowned in the region before the Barolo appellation even existed. Only about 9,000 bottles are produced each year; it's an ageworthy and very limited wine. Notes of tobacco, licorice, strawberry, blueberry, harmonious structure and dark fruit on the palate. A fancy wine for a long dinner or as a gift bottle.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":41379171041445,"sku":"CWIBZBOCN14","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-brezza-cannubi-barolo-nebbiolo-piedmont.jpg?v=1700023806"},{"product_id":"valfaccenda-roero-valmaggiore-2017","title":"Valfaccenda 'Valmaggiore' Roero 2019","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe family estate of Luca Faccenda, historically known as Valle Faccenda, can be traced back to 1749. Luca, an enologist and his partner Carolina, an engineer, started making natural wines on the steep, sandy hills of the Roero subregion in 2010 as Valfaccenda, breathing a new vision into the old family domaine. This cuvée 'Valmaggiore' is a single-vineyard bottling, with the heart of this plot of Nebbiolo dating to 1947. Full-bodied, supple, with a lightly silty tannic structure, this is a richer Nebbiolo and will please those who drink Barolo.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":41379242672293,"sku":"CWIVFRV17","price":79.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-valfaccenda-valmaggiore-roero-organic-piedmont-italy.jpg?v=1762321163"},{"product_id":"barbacan-alpi-retiche-2021","title":"Barbacàn 'Alpi Retiche' Rosso 2023","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThis joyful, dynamic wine from our favorite Lombardians, Barbacàn, is largely the local version of Nebbiolo, Chiavennasca, with a blend of other native grapes as Róssola, Rossolino Rosa, Brugnòla, Chiavennaschino, Pignòla, Negrera and Chiavennasca Bianca. It's a special wine that's meant to represent the diversity and beauty of this rugged Alpine part of very very northern Italy, right on the Austrian border. Subtle and pretty, with light and integrated tannins.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41379249651877,"sku":"SCU21ROSS-20","price":41.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-barbacan-alpi-retiche-valtellina-nebbiolo-lombardy.jpg?v=1700024123"},{"product_id":"copy-of-barbacan-jazpemi","title":"Barbacàn Valgella 'Jazpemi' 2018","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe top single-vineyard wine from our loved Valtellina growers Barbacàn, comprised of Angelo Sega and sons Luca and Matteo. 'Jazpemi' comes from a special old-vine parcel in the important cru of Valgella; it's 90% Chiavennasca (or Nebbiolo), and roughly 10% Pignola, Rossola, and Chiavennaschino. The Sega family is committed to restoring native varieties in this unbelievably steep, difficult-to-work terroir; tending the vine here in this intense Alpine climate is known as 'heroic viticulture.' The resulting wine is stunning. Also please check out Barbacàn on social media. If these guys dancing in their vines doesn't bring you joy, we don't know what will.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41379255386277,"sku":"SCU21JAZP-18","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-barbacan-valgella-jazpemi-nebbiolo-lombardy-biodynamic-low-sulfites.jpg?v=1762003382"},{"product_id":"oro-di-diamanti-pignoletto-rosato-frizzante-2020","title":"Oro di Diamanti Pignoletto Rosato Frizzante 2021","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eA super-fun sparkler made from eastern Emilia native variety Pignoletto, with a tiny splash of Cabernet Sauvignon blended in for a bit of red fruit and spice. Racy with acid, strong bubbles, and dry dry dry, this is a cool window onto the deep diversity of sparkling wine available from this region of Italy. Forego the rosé Prosecco and get into some real farmer fizz.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":41386102128805,"sku":"19PIRS-NV","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Oro-di-Diamanti-Pignoletto-Rosato-Frizzante.jpg?v=1698899232"},{"product_id":"foradori-vigneti-delle-dolomiti-sgarzon-2022","title":"Foradori Vigneti delle Dolomiti 'Sgarzon' 2023","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e100% Teroldego made by icon Elisabetta Foradori. Local dialect for 'vine shoot,' 'Sgarzon' is a cooler, sandier 2.5 hectare plot within Foradori's whole vineyard holdings, located on the Campo Rotaliano plateau in the foothills of the Dolomites. Foradori planted these vines from selection massale cuttings in 1984; the farming is certified biodynamic; harvest is always by hand. For 'Sgarzon,' the grapes are destemmed, with the fruit going directly into clay amphorae for an open-top fermentation without sulfur; the vessels are then closed for 6-8 months of maceration. An elegant, perfumed, brooding red wine, with a color so dark as to be almost purple-black, but a silty, refined texture. Foradori is a master of the amphora-raised style of wine in alpine Italy. Very special stuff.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":41410970386597,"sku":"0357-20","price":76.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-foradori-vigneti-delle-dolomiti-sgarzon.jpg?v=1699823210"},{"product_id":"vergano-vermouth-bianco","title":"Vergano Vermouth Bianco","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe base wines for this lovely white vermouth are unsulfured, certified-organic Moscato (from Vittorio Bera e Figli) and unsulfured, certified-biodynamic Cortese (from Cascina degli Ulivi). Some of the key botanicals are wormwood, chinotto (bitter oranges picked green), gentian flowers, thyme, oregano, marjoram, basil and lemon zest. Most vermouth bianchi are made with chemical components and highly industrial processes: Vergano's are the real thing, highly expressive and pretty; his are made super-small production in Torino, so they're hard to find, too. This vermouth makes the best white negroni of all time.\u003c\/p\u003e","brand":"Bowler","offers":[{"title":"Default Title","offer_id":41411009675429,"sku":"0594-NV","price":52.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Vergano-Vermouth-Bianco.jpg?v=1687299622"},{"product_id":"antica-erboristeria-cappelletti-rabarbaro-sfumato-amaro","title":"Antica Erboristeria Cappelletti 'Rabarbaro Sfumato' Amaro","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eCappelletti's classic rhubarb amaro, made in Trentino-Alto Adige, has a strong smoky and dried herbal note, plus that of dried flowers and burnt honey. It's hazy in the glass, with punchy-and-pretty bitterness. A well-beloved entry on the slightly darker\/more bitter side of amari.\u003c\/p\u003e","brand":"Haus Alpenz","offers":[{"title":"Default Title","offer_id":41455974318245,"sku":"HZ9320","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-antica-erboristeria-cappelletti-rabarbaro-sfumato-amaro.jpg?v=1765252845"},{"product_id":"davide-spillare-crestan-2020","title":"Davide Spillare 'Crestan' 2020","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eDavide Spillare's Venetian wines, pulled from \u003cem\u003evecchie vigne\u003c\/em\u003e (80 year old vines, in some cases) ferment via native yeast in used oak barrels and go into bottle without any intervention, meaning no filtration, fining and no addition of sulfur. Despite this hands-off approach, Davide manages to bring the essence of Garganega into bottle without giving up on elegance and freshness: green herbs, spring flowers, and a smoky, mineral undertone to this hazy white wine that speaks of the volcanic and limestone soils that are the hallmark of the Veneto. So, so far away from the industrial Soave of some 20 and 30 years ago! Pairs with grilled squid, fried fish sandwiches, and salt and vinegar chips.\u003c\/p\u003e","brand":"Winemonger","offers":[{"title":"Default Title","offer_id":41468076228773,"sku":"WM3229","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Davide-Spillare-Crestan.jpg?v=1698899160"},{"product_id":"fred-jerbis-fernet-single-barrel-unfiltered","title":"Fred Jerbis 'Single Barrel Unfiltered' Fernet","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eWe know it might seem crazy to spend 52 bucks on an amaro, especially a Fernet—which, if you've had one before, you're probably thinking of Fernet-Branca, that unholy baby of Listerine and tar. Fred Jerbis is a distillation genius, though, and makes the spirits most akin to natural wines in Italy: this single-barrel bottling of Fernet shows cinnamon, rhubarb, and dark spearmint; on the palate it's rich, potent, but spicy—the most balanced entry of this dark style of amaro we've yet seen. Worth the money.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41602291597477,"sku":"OMCFJF","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-fred-jerbis-single-barrel-unfiltered-fernet.jpg?v=1699825274"},{"product_id":"bordiga-dilei-amaro","title":"Bordiga 'Dilei' Amaro","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eNamed after 'Caffè Di Lei,' a famous bar in historic Cuneo in the Piedmont, home of Bordiga. Pietro Bordiga's son married the daughter of the bar owner; they've been making this honorary amaro ever since. As with all Bordiga products, the infusions, lasting between 20 and 50 days, are all done as individual botanicals and rested for at least 60 days before the final blending. Herbs in the 'Dilei' amaro include two types of gentian, 'achillea erba rotta' (a unique plant in of the sunflower family), juniper and white gentian. Beautifully balanced and toffee-like, and delicately bittersweet, it's apparent why this recipe hasn't changed in a century.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41602337079461,"sku":"OMCBORDA","price":44.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-bordiga-dilei-amaro-piedmont-italy.jpg?v=1775853904"},{"product_id":"bordiga-maraschino-liqueur","title":"Bordiga Maraschino Liqueur","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eDistillate of whole Marasca cherries (hence this style of liqueur's name), distillate of whole black cherries, infusion of Madagascar vanilla, sugar, and water—all of these are blended together and left to rest in this liqueur from Bordiga. The best thing about this Maraschino is that it's craft produced and actually tastes like the produce it comes from; it builds a beautiful Aviation, but also fits neatly into a darker cocktail like a Martinez.\u003c\/p\u003e","brand":"Oliver McCrum","offers":[{"title":"Default Title","offer_id":41602343731365,"sku":"OMCBORM","price":42.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Bordiga-Maraschino-Liqueur.jpg?v=1687300574"},{"product_id":"masiero-campo-da-calcio-2018","title":"Masiero ‘Campo da Calcio’ 2022","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eGiulia Masiero's 'Campo da Calcio' Merlot is such a great argument for this Bordelais grape having migrated its way over into Venetian territory. Masiero handles it lightly in this bottling, macerating it for only around four days, doing a gentle press, and fermenting the whole thing in concrete. It's Merlot that was planted by her father on very calcareous soils, however, so there's a mineral underpinning that's fun to see in this variety often associated with only richness and weight. Masiero is a talent; we drink her whenever we can get her.\u003c\/p\u003e","brand":"Wine Mc2","offers":[{"title":"Default Title","offer_id":41621330296997,"sku":"ITMC18","price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Masiero-CampodaCalcio.jpg?v=1695230886"},{"product_id":"crocizia-marcaurelio-lambrusco-maestri-2020","title":"Crocizia 'Marc'Aurelio' Lambrusco Maestri 2023","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eNot all Lambrusco is created equal. In fact, most of the Lambruschi you've probably had have been modern, semi-sweet, sticky trattoria versions of these wines, which have dominated the Emilia-Romagna landscape since the '70s and '80s. Crocizia does the old-fashioned style, and way up high in the rocky hills of the Apennines; this cuvée 'Marc'Aurelio' is made from 100% Lambrusco Maestri, a particular and rare grape under the Lambrusco umbrella. Black-fruited, feral, and extremely rocky, it's meant to be fierce enough to clean up your palate after rich guanciale, pancetta, cacio e pepe. So yes: it's dry. But she's also a wild one.\u003c\/p\u003e","brand":"Wine Mc2","offers":[{"title":"Default Title","offer_id":41621330624677,"sku":"ITCM20","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-crocizia-marcaurelio-lambrusco-maestri-emilia-romagna.jpg?v=1700023730"},{"product_id":"bisson-glera-frizzante-2023","title":"Bisson Glera Frizzante 2025","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eIf you like Prosecco (which is made in the region around Venice), you'll be interested to try this wine from Bisson in Liguria (the region around the city of Genoa). Here, Prosecco-styled wine gets a salty makeover from the variety being planted in the famous coastal region of the Italian Riviera. Put on white cat-eye sunglasses and ditch the Aperol spritz.\u003c\/p\u003e","brand":"Rosenthal","offers":[{"title":"Default Title","offer_id":41688617255077,"sku":"LUGL211","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-bisson-glera-frizzante.jpg?v=1700023663"},{"product_id":"mariotti-bianco-dellemilia-smarazen-nv","title":"Mariotti 'Bianco Dell'Emilia Smarazen' NV","description":"\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eMariotti's white sparkler can be thought of as something like a white Lambrusco, given that it's from the Italian region that produces that famous red sparkling. It's made of two local white varieties, Trebbiano Romagnolo and Malvasia di Candia, and it results in a savory, beachy, dry white wine, with a foamy style of bubble. Proof that Mariotti's vines are quite close to the Adriatic coast and grown in coastal sand!\u003c\/p\u003e","brand":"Regal","offers":[{"title":"Default Title","offer_id":41691667857573,"sku":"3260587NV","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-mariotti-bianco-dellemilia-smarazen.jpg?v=1699823341"},{"product_id":"divella-gussago-blanc-de-blancs-nv","title":"Divella Gussago Blanc de Blancs NV","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eAlessandra Divella is one of the sharpest young winemakers in northern Italy, crafting traditional-method sparkling wine with no dosage (i.e. added sugars) at a level that's normally just not seen in the area. She's in an appellation known as Franciacorta—Italy attempt's at making sparkling wine like Champagne—but usually wines in this category are sweet, oaky, froofy monstrosities. Divella's work is anything but: cut, driving, refined, with an immensely salty and mineral sheen. One of the handful of best traditional-method sparkling wines being made in Italy right now, and more affordable than equivalent quality grower Champagne. We love her.\u003c\/p\u003e","brand":"Super Glou","offers":[{"title":"Default Title","offer_id":41726625218725,"sku":"SGL21DGBB-NV","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Divella-Gussago-Blanc-de-Blancs---Franciacorta-Lombardy.jpg?v=1698864667"},{"product_id":"bernard-wild-thyme-liqueur-serpoul-wild-thyme-liqueur","title":"Bernard ‘Sërpoul’ Wild Thyme Liqueur","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThis is one of those liqueurs that can completely alter your conception of the category after too many weird, warm nips of Chambord and Galliano. The Bernard family has been making artisanal liqueurs in the alpine hills of the Piedmont in Italy for generations; they and their team harvest the flowers with scissors, by hand, leaving roots so new plants and flowers will sprout. This thyme liqueur has no artificial colorants or aromas or preservatives at all; it's fragrant, refreshing, bracing—terrific over one ice cube as a digestif but also incredible with various varieties of gin.\u003c\/p\u003e","brand":"PM Spirits","offers":[{"title":"Default Title","offer_id":41727003590821,"sku":"OMCEBS","price":57.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Bernard-Serpoul--Wild-Thyme-Liqueur.jpg?v=1687299819"},{"product_id":"divella-gussago-clo-clo-nv","title":"Divella Gussago Clo Clo Rosé NV","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eAlessandra Divella is a young winemaker focusing on 'metodo classico' bubbles in Lombardia—the Italian name for sparkling wines identically to Champagne, i.e. with a primary fermentation in one big vessel, then a secondary fermentation happening inside of bottle to create bubbles. (This is much more complicated than Prosecco, for example). In Lombardy, this style of sparkling is famous in the appellation of Franciacorta, but few have a rosé style like Divella's: tawny, savory, and herbal, with a distinctive oxidative character and a powerful saline line through the palate. These sparkling wines aren't for those looking for freshness and purity; instead they register power, drive, and breadth. Not rosé for poolside but rather something to put in a Burgundy glass. If you like oxidative styles of grower Champagne, this is a must-try.\u003c\/p\u003e","brand":"Super Glou","offers":[{"title":"Default Title","offer_id":41729182466213,"sku":"GL21DGCC-NV","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-divella-gussago-clo-clo-rose-franciacorta-lombardy.jpg?v=1699825750"},{"product_id":"cocchi-vermouth-di-torino-extra-dry","title":"Cocchi 'Vermouth Di Torino Extra Dry'","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eA special edition release from the Piemontese distillery Cocchi. This dry vermouth is based on white wine made from the local variety Cortese, aromatized with the traditional Piemonte gentian, lemon, and a specific local variety of peppermint called 'menta di pancalieri.' Beautiful, complex dry vermouth, a must for the martini drinker. 500ml Bottle\u003c\/p\u003e","brand":"Haus Alpenz","offers":[{"title":"Default Title","offer_id":41845284864165,"sku":"HZ9118","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Cocchi-Vermouth-Di-Torino-Extra-Dry.jpg?v=1687299796"},{"product_id":"cocchi-americano-rosa","title":"Cocchi 'Americano Rosa'","description":"\u003cp data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003eCocchi's 'Rosa' Vermouth, called Americano for the style of cocktail in which it's regularly used, is made in Torino from a base of Piemontese red wines. There's added extracts of herbs and spices, in particular gentian, china root, citrus peel, and rose petal. This style of vermouth sits somewhere between a sweet rosso and a rounder bianco style — it's amazing in highball cocktails and in its namesake, the Americano.\u003c\/p\u003e","brand":"Haus Alpenz","offers":[{"title":"Default Title","offer_id":41845288992933,"sku":"HZ9105","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Cocchi-Americano-Rosa.jpg?v=1687300636"},{"product_id":"francoli-noveis-antico-amaro","title":"Francoli 'Noveis' Antico Amaro","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe Francoli family have been making traditional Italian liqueurs since the mid 1950’s. In order to maintain the highest possible quality, the family utilize a wide variety of different infusion apparatus to allow the best means of extracting natural flavors, managing and blending by hand throughout. This amaro is dark and robust—not super bitter—with notes of orange peel, cinnamon, and toasted caramel. It's a total treat.\u003c\/p\u003e","brand":"T. Edward","offers":[{"title":"Default Title","offer_id":42091302027429,"sku":"LQ2700-NV","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-francoli-noveis-antico-amaro-italy.jpg?v=1775856434"},{"product_id":"walcher-rondo-aperitivo","title":"Walcher 'Rondo' Aperitivo","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eSwitch up your spritz ! Walcher's aperitivo is way more interesting than both Aperol and Campari — plus it isn't made using annatto for aperitivo's signature red color. Less sticky-sweet, more of a floral, bright style. Definitely bitter, but not overpowering. Makes a terrific Rosa Negroni: a negroni with a lot less sweetness. It will also marry well to gentler styles of gin, like NY producers Branchwater Farms or Neversink.\u003c\/p\u003e","brand":"T. Edward","offers":[{"title":"Default Title","offer_id":42091306320037,"sku":"LQ3400-NV","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Walcher-Rondo--Aperitivo.jpg?v=1687299224"},{"product_id":"poli-po-merlot-secca-grappa","title":"Poli 'Po Merlot Secca' Grappa","description":"\u003cp\u003ePoli was founded in 1898 by GioBatta Poli, and for over a century the Poli family continues to create spirits emblematic of the hard work and tenacity that goes into each of their products. The Poli Distillery is located in Schiavon, near Bassano del Grappa, in the heart of Veneto, the region most famous for the production of spirits distilled from marc. Po Di Poli Secca is a young, dry grappa made from Merlot grapes. It has aromas of must, freshly cut grass and hyacinth. The taste is warming, satisfying and vigorous, and should be enjoyed chilled.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"Default Title","offer_id":42174122590373,"sku":"30005916","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Poli-Po-Merlot-Secca.jpg?v=1687299395"},{"product_id":"il-folicello-lambruscone-2023","title":"Il Folicello 'Lambruscone' 2023","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eA hearty, rustic, but old-school style of Lambrusco made from one of the more punchy grape varieties in the family called Grasparossa. Don't get it twisted — real Lambrusco is dry; it should be refermented inside the bottle, not injected with CO2; it's far more characterful than what we've been drinking in cheerful Italian-American restaurants for decades. Don't look for it just for bubbles, either; it's meant to pair with main dishes. Il Folicello is from around Modena, where it's a touch warmer; as such this wine has darker fruit, dried herbs, and a note of the rocky, limey soils on which it's grown.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":42194963890341,"sku":"SCU21LAMB-21","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-il-folicello-lambruscone.jpg?v=1698899744"},{"product_id":"tenuta-santa-lucia-pagadebit-bianco","title":"Tenuta Santa Lucia 'Pagadebit' Bianco 2022","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThis is an organically and biodynamically farmed white wine from the Emilia-Romagna estate of Tenuta Santa Lucia in central\/north Italy, and made from a highly rare grape called Bombino Bianco. In the middle of the last century, the area where this variety was cultivated was quite poor; as a result the white wines made from Bombino gained the name 'pagadebit,' or 'repaying debts' — the farmers of the region grew this prolific grape variety because it was a sure bet during harvest and meant they could always pay the bills. Luckily, the variety is also tasty: dry + medium-bodied, this tasty white has notes of herbs, melon, and citrus.\u003c\/p\u003e","brand":"Scuola di Vino","offers":[{"title":"Default Title","offer_id":42194971361445,"sku":"SCU22PAGA-21","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-tenuta-santa-lucia-pagadebit-bianco.jpg?v=1698899797"},{"product_id":"copy-of-crocizia-marcaurelio-lambrusco-maestri-2020","title":"Crocizia 'Sol e Steli' 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003eMarco Rizzardi's ancestrale-style sparkling of Sauvignon Blanc - three days of skin contact, a light haze in the glass, foamy, salty, meadow flowers and green herbs. Late spring \/ early summer ideal wine for park hangs and forest walks. Don't think of it like Prosecco, however — these are natural bubbles that come from fermentation inside the bottle; it's not going to be 'sparkling' like industrial wines with CO2 added. Sun and stars in a bottle!\u003c\/p\u003e","brand":"Wine Mc2","offers":[{"title":"Default Title","offer_id":42329654755493,"sku":"ITCSOL20","price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Crocizia-Sol-e-Steli-Emilia-Romagna-Italy-Sauvignon-Blanc-Colli-di-Parma.jpg?v=1687126069"},{"product_id":"masiero-lazaro-2020","title":"Masiero 'Lazaro' 2020","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-pm-slice=\"0 0 []\"\u003eAn extraordinary skin-contact wine from perhaps the most important white variety in the Venetian hills, Garganega. Most folks will know this variety as Soave, if they're ever heard of it at all, which has been rendered insipid industrial white wine for several decades. Giulia Masiero reclaims a particularly old plot of vines here and does a wild vinification in a marble tank - 'Lazaro' means long and slow - it's nearly three months of skin contact, rendering a volcanic, intensely mineral, layered and soft and tropical version of this variety. There's nothing else like it near Venice.\u003c\/p\u003e","brand":"Coeur","offers":[{"title":"Default Title","offer_id":42329687457957,"sku":"ITMLAZ20","price":49.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Masiero-Lazaro--OrangeGarganega.jpg?v=1695230438"},{"product_id":"domini-del-leone-prosecco-nv","title":"Domini del Leone Prosecco NV","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eA 'col fondo' style of Prosecco, or any Italian sparkling for that matter, is one where the lees (or yeasts) of the wine are deliberately bottled when the wine is put in bottle to prompt secondary fermentation, where the bubbles come from. This is quite different from the majority of Prosecco on the market, which are often filtered and made with the Charmat method, or creating sparkling in a big big tank. The col fondo tradition is older in Italy and represents the way all frizzante wines were made in the Veneto before more modern approaches. Decant the wine off the sediment into a carafe, if you like, or incorporate the lees by rolling the bottle if you prefer a cloudier style.\u003c\/p\u003e","brand":"Jenny \u0026 François","offers":[{"title":"Default Title","offer_id":42362523123877,"sku":"LC2585","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-DominidelLeone---Prosecco.jpg?v=1695230471"},{"product_id":"contratto-bitter-1l","title":"Contratto Bitter","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eThe original recipe for Contratto, from 1935, is based on a combination of 28 natural botanicals. A traditional process of cold maceration is used to create a sophisticated, complex and well-balanced bitter. It gets its vibrant color from vegetable extracts – carrot and beet, in particular. Try as a pretty, less saccharine alternative to Campari. 1L bottle. \u003c\/p\u003e","brand":"Skurnik","offers":[{"title":"Default Title","offer_id":42377217966245,"sku":"IT-XCO-04-NVL","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Contratto-Bitter.jpg?v=1697681263"}],"url":"https:\/\/folkwayswines.com\/collections\/northern-italian-wine.oembed?page=5","provider":"Folkways","version":"1.0","type":"link"}