{"title":"Magazines","description":"\u003cspan data-mce-fragment=\"1\"\u003eUncommon publications exploring the art and culture of drinking, and living.\u003c\/span\u003e","products":[{"product_id":"glou-glou-champagne-vol-1","title":"Glou Glou 'Champagne Vol. 1'","description":"\u003cp data-pm-slice=\"1 1 []\"\u003eDid you know that only 3% of grapes in Champagne are grown organically? Join Glou Glou as they explore Champagne region and learn about the particular challenges facing organic growers.\u003c\/p\u003e\n\u003cp\u003eStarted in 2017, Glou Glou became a global sensation that evolved into the natural wine importer\/distributor known as Super Glou.\u003c\/p\u003e\n\u003cp\u003ePrinted offset on 103lb paper sandwiched between a matte soft touch cover designed for travel. Ninety-six pages. Printed in Berlin.\u003c\/p\u003e","brand":"Glou Glou","offers":[{"title":"Default Title","offer_id":41173574418597,"sku":"Glou Glou 'Champagne Vol. 1'","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-glou-glou-champagne-vol-one.jpg?v=1700186029"},{"product_id":"preserve-journal-issue-no-4","title":"The Preserve Journal Issue no. 4","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eContents — Issue no 4\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eA moment with Sandor Katz\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eText by Kathe Kaczmarzyk\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eGoing wild: A story about an old estate, nature restoration, and turtle doves\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eText by Imogen Smith\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eReconstructing Greece\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"gmail_default\"\u003e​Text ​\u003c\/span\u003eby Ashley Parsons\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eIn conversation with Michael Twitty: \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eReclaiming Black culinary traditions and their rightful place as the foundation of modern America \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"gmail_default\"\u003e​Text ​\u003c\/span\u003eby Will Dorman\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eSpring and summer delights: Recipes for vegetables in season\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eText by Abra Berens\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eTalking about oysters, salinity, and the ocean’s mercy \u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"gmail_default\"\u003e​Text ​\u003c\/span\u003eby Jovana Djak\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eWine in Brazil \u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"gmail_default\"\u003e​Text ​\u003c\/span\u003eby Lis Cereja\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eAlong a bowl of tomatoes\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cspan class=\"gmail_default\"\u003e​Text ​\u003c\/span\u003eby Emmy Laura Perez Fjalland\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eWater, food, and sustainable development: Creating new awareness on the most precious resource on Earth \u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"gmail_default\"\u003e​Text ​\u003c\/span\u003eby Marta Antonelli\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLanguage, food, and the Universal \u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"gmail_default\"\u003e​Text ​\u003c\/span\u003eby Lorenzo Barbasetti di Prun\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eIn conversation with Anaïs Hazo: \u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cem\u003e\u003cstrong\u003eFermentation collaboration – A new way of feeling\u003c\/strong\u003e\u003c\/em\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"gmail_default\"\u003e​Text ​\u003c\/span\u003eby Julka Almquist\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe Microbiologist vol IV, DNA sequencing: A crash course \u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"gmail_default\"\u003e​Text ​\u003c\/span\u003eby Ane Brødsgaard\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eThe sparrow that turned salmon: Unveiling the systems that govern food through art \u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"gmail_default\"\u003e​Text ​\u003c\/span\u003eby L. Sasha Gora\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003ePotatoes under the midnight sun \u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan class=\"gmail_default\"\u003e​Text ​\u003c\/span\u003eby Kristofer Coffman\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e- \u003c\/p\u003e","brand":"Preserve Journal","offers":[{"title":"Default Title","offer_id":42338223194277,"sku":"TPJ4","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-the-preserve-journal-issue-no-four.jpg?v=1700184492"},{"product_id":"preserve-journal-issue-no-8","title":"The Preserve Journal Issue no. 8","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eContents — Issue no 8\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eEditor’s note \u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords by Meg Yarcia\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eFieldnotes from The Preserve Journal home office\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords by Michelle S. Sørensen\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eGreening the Grey: Bridging the gap between urban and rural.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords and photos by Barney Pau⁠\u003cbr data-mce-fragment=\"1\"\u003e⁠\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eTransformations with a master\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords and photos by Joseph Puglisi, recipes by Jennifer Schleber\u003cbr data-mce-fragment=\"1\"\u003e⁠\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eOn herbs, land, and life: An interview with Halley Strongwater of Loam\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords by Kathe Kaczmarzyk, photography by Halley Strongwater.⁠\u003cbr data-mce-fragment=\"1\"\u003e⁠\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003e\u003cem\u003eButter from the mountain home\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords by Gaurish Shyam, and photography by Anshul Shyam.⁠\u003cbr data-mce-fragment=\"1\"\u003e⁠\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eIn conversation with Dr. Andrew Wilkinson: Defying conventional logic and sparking a flour revolution\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords by Will Dorman, illustration by Lucia Amaddeo\u003cbr data-mce-fragment=\"1\"\u003e⁠\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eBrugt Frugt and the Sweet Sustainability of Cider\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords by Sylvia Tomczak, photography by Emil Jakobsen\u003cbr data-mce-fragment=\"1\"\u003e⁠\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eWhen crisis strikes, get to planting: Lessons on resilience from the Cuban agroecological transition\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords by Mario Reinaldo Machado., illustration by Elisa Cianferoni\u003cbr data-mce-fragment=\"1\"\u003e⁠\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eHerbalism and ancestral knowledge: A conversation with Emilia Farfan\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords and photography by Anne-Sophie Guillet\u003cbr data-mce-fragment=\"1\"\u003e⁠\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003ePushing against the tide: A snapshot of sustainable animal husbandry through a farm in western Austria\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords by Ethel Hoon, illustrations by Warmi Sol\u003cbr data-mce-fragment=\"1\"\u003e⁠\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eSpotlight on Serbia: New Balkan Cuisine\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eIn conversation with Vanja Puškar on the past, present, future, and everything food. \u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords \u0026amp; translation by Jovana Djak, photography by NEW BALKAN CUISINE\u003cbr data-mce-fragment=\"1\"\u003e⁠\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eMaking springs murmur anew: Apple trees, forms of emptiness, and the Anthropocene\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords by Mathilde Morin, collage artwork by Cécile Morin-Verdier\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eFeeding Communities with Food Flow, South Africa\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eWords and photography by Cassandra Seidel \u003c\/p\u003e","brand":"Preserve Journal","offers":[{"title":"Default Title","offer_id":42338234826917,"sku":"TPJ8","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Preserve-Journal-Issue-08.jpg?v=1683055843"},{"product_id":"upstate-diary-issue-16-down-to-the-roots","title":"Upstate Diary Issue 16 - Down To The Roots","description":"","brand":"Upstate Diary","offers":[{"title":"Default Title","offer_id":42414394769573,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-upstate-diary-issue-sixteen-down-to-the-roots.jpg?v=1700184341"},{"product_id":"upstate-diary-issue-17-nature-is-our-spark","title":"Upstate Diary Issue 17 - Nature Is Our Spark","description":"","brand":"Upstate Diary","offers":[{"title":"Default Title","offer_id":42536417951909,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-upstate-diary-issue-seventeen-nature-is-our-spark.jpg?v=1700184355"},{"product_id":"tools-magazine-03-to-fold","title":"Tools Magazine #03 'To Fold'","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\" data-mce-fragment=\"1\"\u003eThe third issue of the annual magazine that promotes know-how and technique in design, craft or industry, dedicated to folding. Tools magazine is the brainchild of clementine berry. The magazine aims to simultaneously promote and investigate the details of manufacturing techniques and expertise used in art, design, interior architecture, industry and trade. Each issue focuses on a particular technique (moulding, folding, etc. ), and the theme is used to select feature subjects and pieces, as well as the persons interviewed. Tools is crafted as a comprehensive inventory of design techniques. Weaving together past and present, it draws on history to illustrate how techniques have been handed down through the ages, paying homage to the creators behind the cult objects we use in our everyday lives, and whose work embodies the stories that lie at the very genesis of our shared human ingenuity. 248 p, ills colour \u0026amp; bw, 21 x 30 cm, pb, english\/french\u003c\/div\u003e\n\u003cdiv itemprop=\"description\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e","brand":"Idea Books","offers":[{"title":"Default Title","offer_id":42742264987813,"sku":"23298","price":28.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-objects-tools-magazine-03-to-fold-idea-books.jpg?v=1701973749"},{"product_id":"macguffin-issue-no-12-the-log","title":"MacGuffin Issue no. 12 'The Log'","description":"\u003cp data-mce-fragment=\"1\"\u003e‘The Log’ takes a walk in the woods to explore the design and politics of timber. From the last Norwegian trunks that floated down the Glomma to the indigenous logs that help map the Amazon, and from Jamaican lacebark trees to online chatbots, meet the logs that function as totems, design tools, oracles, wormholes, comic figures, activist artworks, village idiots, prison cells, logbooks, nightmares, and dreams. With contributions by James Beckett, José Bessa Freire, Khaled Jarrar, Emily King, Eliot Haworth, Rudy Guedj, Ellef Prestsæter, Olga Prader, Formafantasma, Santídio Pereira, SulSolSal, Max Lamb, Kai Lobjakas, Lou-Lou van Staaveren, and many, many more.\u003c\/p\u003e","brand":"Idea Books","offers":[{"title":"Default Title","offer_id":43716660232357,"sku":"23312","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-macguffin-issue-no-twelve-the-log.jpg?v=1715912985"},{"product_id":"macguffin-issue-no-10-the-bottle","title":"MacGuffin Issue no. 10 'The Bottle'","description":"\u003cp\u003eThe magazine celebrates its tenth jubilee by uncorking a miscellany of bottles that capture the zeitgeist. The menu for this festive issue includes a parade of down-market perfumes, messages squeezed into bottles, perfect Molotov cocktail recipes, celebrity fridges and their curated contents, the curious colours of centuries-old domestic bottles, the racism rife in the wine business, the salvation sought at AA sessions, and the many marvels that await in the minibar. Featuring Kandace Siobhan Walker, Jacy Topps, José Quintanar, Studio Qiu Yang, AtelierNL, El Ultimo Grito, Emily King, Mirka Laura Severa, Johannes Reponen, and more, plus an anthology of graphic design talent.\u003c\/p\u003e","brand":"Idea Books","offers":[{"title":"Default Title","offer_id":43716670390437,"sku":"24058203","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-macguffin-issue-no-ten-the-bottle.jpg?v=1715912911"},{"product_id":"family-style-no-place-like-home","title":"Family Style 'No Place Like Home' No. 1","description":"\u003cp\u003eEdition: Jade Guanaro \u0026amp; Kuriki-Olivo + \u003cmeta charset=\"UTF-8\"\u003eChloë Sevigny\u003c\/p\u003e\n\u003cp\u003eFamily Style is a fantasy dinner party in the form of a quarterly arts \u0026amp; culture journal.\u003c\/p\u003e\n\u003cp\u003eAnohni, Liz Johnson Artur, Lynda Benglis, Tim Blanks, Aweng Choul, Ajok Daing, Maty Fall Diba, Lauren Santo Domingo, Alain Ducasse, Bridget Foley, the Noguchi Foundation, Gregory Gourdet, Adrian Gout, Daniel Humm, Michael Imperioli, Jade Guanaro Kuriki-Olivo, Michèle Lamy, Kyle Manning, Marilyn Minter, Martin Parr, Thurstan Redding, Mark Ronson, Gus Van Sant, Venetia Scott, Chloë Sevigny, Sung Tieu, Ben Toms, Stefano Tonchi, Nil Yalter, David Zilber, and more.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Family Style","offers":[{"title":"Default Title","offer_id":43716675895461,"sku":"NOPLACELIKEHOME","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-family-style-no-place-like-home-no-one.jpg?v=1715912876"},{"product_id":"tools-magazine-04-to-cut","title":"Tools Magazine #04 To Cut","description":"\u003cdiv data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003eThe fourth issue of the annual magazine that promotes know-how and technique in design, craft or industry, looks at the cut.\u003c\/div\u003e\n\u003cdiv\u003eThese days, many of us are focused on ideas of repair, suture, reconstruction, and generally taking care. So why look closely at people who cut, undo, and destroy?\u003cbr\u003eFirstly, because whether we notice them or not, cuts are all around us. In our actions, of course, but also in our words, as Claire Kail shows in her contribution. \u003cbr\u003eWe cut wood, vegetables, fabric, paper, and metal. But we also take shortcuts, cut each other off, and split the difference; we cut the cake (the better to share it?); we cut our hair, and split hairs, too; we cut off contact and cut ourselves off from the world; we cut off supplies, but also give each other a cut. And when we've had enough, we cut to the chase: the French verb trancher can mean \"to cut\" but also \"to decide.\" A decision can sometimes give us a way out, or even help us survive.\u003cbr\u003eIt's the same in crafts. Cutting is one of the most basic ways of producing objects. We remove substance, hollow out, clip, and sculpt: we tease a shape out of raw material through removal, through separating elements. In this issue, we'll meet enthusiasts of the cut, all of them artists of separation: a timber framer who hews beams from trees he chooses himself in the forest. A butcher who patiently breaks down the carcass of a cow, removing the best pieces while not wasting anything. An artisan who meticulously sculpts priceless gems. A groomer who styles a small dog to please its owner, and perhaps gain it even more love. A gardener who sculpts boxwoods into things he sees in his mind and his dreams.\u003cbr\u003eWe can't deny that a cut is undeniably a form of violence. We've all been inundated with images, probably mostly false, of early humans inventing sharp objects for hunting, killing, making war, skinning animals, piercing bones, removing scalps, and cutting down trees. Homo sapiens sapiens found its way through, and its place in, vast prehistoric forests by clearing them out, decimating megafauna, and making cuts; thanks to carbon-14, we know the first knives date back at least two and a half million years. We probably learned to cut before we learned to control fire. The cut has been with humanity from the first flints to our current industrial age and has lost none of its violence and hostility along the way.\u003cbr\u003eEven today, the word \"cut\" evokes images of murder, dissection, dripping blood, and out-of-control chainsaws in horror movies. But could we instead view the cut as a practice of repair? As something necessary for life, rather than antithetical to it?\u003cbr\u003eIn this issue, our small team meets with a wide range of people who change our minds. Jenna Castetbon and Romuald Roudier Théron meet a plastic surgeon who works to erase her patients' complexes and restore their confidence. In the same article, the authors meet a taxidermist, a true artist who gives life and intention back to the animals he cuts apart and relieves of their entrails. There are also people in this issue who cut things that grow back. In Bérangère Bussioz's article, we learn that pruning has to take place in certain seasons and phases of the moon, when plants' sap has gone down. We also meet people who cut things that won't grow back, like a stone quarry in Charente, France, that will only be in operation for thirty more years: in her report, \u003ca href=\"https:\/\/www.lespressesdureel.com\/EN\/auteur.php?id=4777\"\u003eCamille Azaïs\u003c\/a\u003e wonders what it means to cut something apart on such a large scale. \u003cbr\u003eLooking at the cut draws our gaze to raw materials, but also to the tools we use on them – it's our specialty, after all. Industrial chain saws, hand drills, laser cutters: this issue is a compendium of names and shapes, from ancient to ultramodern, from artisanal (Tools for cutting leather, to industrial (Industrial cutting methods. Cutting means finding balance: it often requires both strength and a light touch, as well as precision, sometimes down to the micron. Artisans who work with gemstones and have no margin for error, like those Tristan Pierard meets, are all too familiar with these constraints.\u003cbr\u003eLet's cut to the chase: \"To Cut\" opened new perspectives for us, full of ambiguity and delicacy. Sometimes they went contrary to our intuition, but they always put us in close contact with materials, gestures, and know-how. Which is to say, this issue is 100% Tools Magazine.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Idea Books","offers":[{"title":"Default Title","offer_id":44234157686949,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-tools-magazine-to-cut-number-four.jpg?v=1731620025"},{"product_id":"apartamento-magazine-issue-35","title":"Apartamento Magazine Issue 35","description":"\u003cp\u003eFeaturing: Camille Henrot, Darius Khondji, Leïla Slimani, Raul Lopez, Wendy Whiteley, Huong Dodinh, Robert Plunket, Catherine Schroeder, Zhou Yilun, Vivian Suter, Deaton Chris Anthony, Erna Aaltonen \u0026amp; Howard Smith, Chilly Gonzales, Dan Friedman, and Steve Bailey. Plus: ‘The Divine Art of Living’, a story by Robert Plunket, ‘14 Stout Men’, a screenplay by Efthimis Filippou, and texts by Durga Chew-Bose, Nacho Alegre, Charlie Porter, Silvina Ocampo (tr. Suzanne Jill Levine), Lina Soualem, Yilin Wang, Nate Lippens, and Hiroko Oyamada (tr. David Boyd)\u003c\/p\u003e","brand":"Apartamento","offers":[{"title":"Default Title","offer_id":45757097312421,"sku":"ApartamentoMAG35","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-apartamento-magazine.jpg?v=1754416301"},{"product_id":"swurl-guide-to-commonly-used-wine-terms","title":"Swurl 'Guide to Commonly Used Wine Terms '","description":"\u003cp\u003eSwurl 'Guide to Commonly Used Wine Terms '\u003c\/p\u003e","brand":"Swurl","offers":[{"title":"Default Title","offer_id":45987094757541,"sku":"SwurlGUIDE","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-swurl-guide-to-commonly-used-wine-terms.jpg?v=1762320941"},{"product_id":"tools-magazine-05-to-spin","title":"Tools Magazine #05 To Spin","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003eThe fifth issue of Tools explores the theme of spinning - both literal and metaphorical. From the Earth's rotation to the cycles of time, spinning is at the core of life, movement, and creation. Craftspeople have long harnessed rotational forces with tools like potter’s wheels, lathes, and spindles. Glassblowers, dancers, skaters, and machines alike use spin to shape, move, and express. This issue celebrates the beauty and power of circular motion - whether in natural rhythms, kinetic art, wind turbines, or the mind’s looping thoughts. Founded by Clémentine Berry, Tools is an annual publication that aims to simultaneously promote and investigate the details of manufacturing techniques and expertise used in art, design, interior architecture, industry and trade. Each issue documents the history, evolution, and continued relevance of a specific technique. This time, it’s all about rotation.\u003c\/div\u003e\n\u003cdiv itemprop=\"description\"\u003e\n\u003cbr\u003e248 p, ills colour \u0026amp; bw, 21 x 30 cm, pb, French\/English\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Idea Books","offers":[{"title":"Default Title","offer_id":46506963894437,"sku":"042225","price":38.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-tools-magazine-number-to-spin.jpg?v=1765252132"},{"product_id":"macguffin-issue-no-14-the-wall","title":"MacGuffin Issue no. 14 'The Wall'","description":"\u003cp\u003eFrom the Apartheid wall in Palestine to the digital paywall, from memorial murals in Jamaica to the increasingly tall glass facades of modern office blocks, walls testify to the tumult of history and humanity’s ceaseless urge to communicate and to sow division. They force us to reflect on the paradoxes of openness and isolation, of enclosure and exclusion. In a world drowning in borders, barriers and barbed-wire fences, this issue of MacGuffin pauses for thought and asks: What exactly do we want to express or protect? And why?\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e216 p, ills colour \u0026amp; bw, 21 x 28 cm, pb, English\u003cbr\u003e\u003c\/p\u003e","brand":"Idea Books","offers":[{"title":"Default Title","offer_id":46507054530725,"sku":"042225-14","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-Objects-macguffin-issue-no-fourteen-the-wall.jpg?v=1765252107"},{"product_id":"cabana-magazine-24","title":"Cabana Magazine #24","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ra \u0026 Olly Ltd","offers":[{"title":"Default Title","offer_id":47530151575717,"sku":"Cabana24","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-cabana-magazine-24.jpg?v=1778265593"},{"product_id":"openhouse-magazine-24","title":"Openhouse Magazine #24","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ra \u0026 Olly Ltd","offers":[{"title":"Default Title","offer_id":47530243162277,"sku":"OpenHouse24","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-openhouse-magazine-24.jpg?v=1778265549"},{"product_id":"pleasant-place-7-daffodils","title":"Pleasant Place 7 'Daffodils'","description":"\u003cdiv class=\"product-detail-description-text\" itemprop=\"description\"\u003eMany bulbous plants have been dubbed “heralds of spring”, but none is more recognisable than those carrying actual megaphones to spread the word: daffodils. Throughout history, painters, poets, and writers all over the world have been inspired by the flower’s various symbolisms. An introduction to the genus ‘Narcissus’ by Lou-Lou van Staaveren, with photographs by Elspeth Diederix, sets the tone for this issue. Other contributors include philosopher Christopher F. Julien, who reflects on how scent mixes with memories, and artist Tina Farifteh, who digs into her personal archive and writes about her memories of growing up in Iran, where daffodils are a symbol of hope.\u003c\/div\u003e\n\u003cdiv class=\"row product-detail-custom-fields-container\"\u003e\n\u003cdiv class=\"col-md-10 col-lg-6\"\u003e\n\u003ctable class=\"table product-detail-custom-fields-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"custom-fields-row\"\u003e\n\u003ctd class=\"custom-fields-value\" colspan=\"2\"\u003e40 p, ills colour \u0026amp; bw, 18 x 24 cm, pb, English\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Idea Books","offers":[{"title":"Default Title","offer_id":47713280295077,"sku":"9789083284392","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/pleasant_place_daffodils.jpg?v=1776722625"},{"product_id":"pleasant-place-4-artichoke","title":"Pleasant Place 4 'Artichoke'","description":"\u003cdiv itemprop=\"description\" class=\"product-detail-description-text\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv itemprop=\"description\" class=\"product-detail-description-text\"\u003e'Pleasant Place' is a growing collection of publications about the art of gardening, offering both practical and in-depth information on everyday garden tasks and garden design. The fourth issue is all about the Artichoke (Cynara cardunculus var. Scolymus), a monumental perennial thistle that deserves a place in both gardens and kitchens alike. This issue includes a botanical introduction, an overview of artichokes in art history, six artists interpretation of artichoke finials, a visual essay on cultivating artichokes in Niscemi (IT) and international artichoke recipes. As always, a set of garden miniatures can be found in the centerfold.\u003c\/div\u003e\n\u003cdiv class=\"row product-detail-custom-fields-container\"\u003e\n\u003cdiv class=\"col-md-10 col-lg-6\"\u003e\n\u003ctable class=\"table product-detail-custom-fields-table\" style=\"width: 100.087%;\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"custom-fields-row\"\u003e\n\u003ctd colspan=\"2\" class=\"custom-fields-value\" style=\"width: 99.4801%;\"\u003e44 p, ills colour \u0026amp; bw, 18 x 24 cm, pb, English\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n","brand":"Idea Books","offers":[{"title":"Default Title","offer_id":47713285374117,"sku":"9789083284330","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/pleasant_place_artichoke.jpg?v=1776722543"},{"product_id":"pleasant-place-3-compost","title":"Pleasant Place 3 'Compost'","description":"\u003cdiv class=\"product-detail-description-text\" itemprop=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"product-detail-description-text\" itemprop=\"description\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv itemprop=\"description\" class=\"product-detail-description-text\"\u003eHold your breath and take a deep dive into compost in this issue of ‘Pleasant Place’. First and foremost, compost is about doing: about getting your hands dirty, experimenting with ingredients, and being creative in finding the method that works for you and your garden. Learn what, why, and how to compost, find out why worms are so great, consider how organic waste is handled at a city zoo, and get wired with digital composting in Minecraft. ‘Pleasant Place’ is a growing collection of publications about the art of gardening that aims to inform and inspire by offering both practical and in-depth information as well as unexpected approaches to everyday garden tasks and garden design.\u003c\/div\u003e\n\u003cdiv class=\"row product-detail-custom-fields-container\"\u003e\n\u003cdiv class=\"col-md-10 col-lg-6\"\u003e\n\u003ctable class=\"table product-detail-custom-fields-table\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"custom-fields-row\"\u003e\n\u003ctd colspan=\"2\" class=\"custom-fields-value\"\u003e32 p, ills colour \u0026amp; bw, 18 x 24 cm, pb, English\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row product-detail-custom-fields-container\"\u003e\n\u003cdiv class=\"col-md-10 col-lg-6\"\u003e\n\u003ctable height=\"30\" style=\"width: 100.087%; height: 20px;\" class=\"table product-detail-custom-fields-table\"\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Idea Books","offers":[{"title":"Default Title","offer_id":47713292648613,"sku":"9789083284323","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/pleasant_place_compost.jpg?v=1776722483"},{"product_id":"the-paris-review","title":"The Paris Review Spring 2026","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003eThe Paris Review, Spring 2026 Issue\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Paris Review","offers":[{"title":"Default Title","offer_id":47831171629221,"sku":"parisreviewspring26","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Spirits-the-paris-review-spring-magazine.jpg?v=1780853511"},{"product_id":"the-paris-review-summer-2026","title":"The Paris Review Summer 2026","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003eThe Paris Review, Summer 2026 Issue\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Paris Review","offers":[{"title":"Default Title","offer_id":48016790061221,"sku":"parisreviewsummer2026","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-objects-the-paris-review-summer-2026.jpg?v=1786888540"},{"product_id":"cabana-magazine-25","title":"Cabana Magazine #25","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ra \u0026 Olly Ltd","offers":[{"title":"Default Title","offer_id":48096208519333,"sku":"Cabana25","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-objects-cabana-magazine-issue-twentyfive.jpg?v=1786888928"},{"product_id":"openhouse-magazine-25","title":"Openhouse Magazine #25","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ra \u0026 Olly Ltd","offers":[{"title":"Default Title","offer_id":48096209633445,"sku":"Openhouse25","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/folkways-wines-spirits-objects-openhouse-magazine-issue-twentyfive.jpg?v=1786888866"},{"product_id":"the-paris-review-fall-2026","title":"The Paris Review Fall 2026","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003eThe Paris Review, Summer 2026 Issue\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Paris Review","offers":[{"title":"Default Title","offer_id":48214300819621,"sku":"parisreviewfall26","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Placeholder-Image-Wine-Bottle-Flower_eb4ac691-d1bc-495c-89b7-e1cd34c11b98.jpg?v=1775146578"},{"product_id":"playbook-make-time-for-play","title":"Playbook: Make Time for Play","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ra \u0026 Olly Ltd","offers":[{"title":"Default Title","offer_id":48310327672997,"sku":"PlaybookMagazine","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Placeholder-Image-Wine-Bottle-Flower_eb4ac691-d1bc-495c-89b7-e1cd34c11b98.jpg?v=1775146578"},{"product_id":"spike-art","title":"Spike Art","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Ra \u0026 Olly Ltd","offers":[{"title":"Default Title","offer_id":48310331572389,"sku":"SpikeArt88","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Placeholder-Image-Wine-Bottle-Flower_eb4ac691-d1bc-495c-89b7-e1cd34c11b98.jpg?v=1775146578"},{"product_id":"tools-magazine-06-to-blow","title":"Tools Magazine #06 To Blow","description":"\u003cdiv itemprop=\"description\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv itemprop=\"description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Idea Books","offers":[{"title":"Default Title","offer_id":50511083634853,"sku":"9791098485909","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Placeholder-Image-Wine-Bottle-Flower_eb4ac691-d1bc-495c-89b7-e1cd34c11b98.jpg?v=1775146578"},{"product_id":"macguffin-issue-no-16-the-mirror","title":"MacGuffin Issue no. 16 'The Mirror'","description":"","brand":"Idea Books","offers":[{"title":"Default Title","offer_id":50511090679973,"sku":"MacguffinTheMirror","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0579\/3395\/5237\/files\/Folkways-Wines-Placeholder-Image-Wine-Bottle-Flower_eb4ac691-d1bc-495c-89b7-e1cd34c11b98.jpg?v=1775146578"}],"url":"https:\/\/folkwayswines.com\/collections\/magazines-zines.oembed?page=2","provider":"Folkways","version":"1.0","type":"link"}